ㄧ、系所訂購期刊
1. Food Science & Technology (電子+紙本)
2. Food Technology (紙本期刊/請從館藏查詢系統進入檢索)
3. International Journal of Food Microbiology (電子+紙本)
4. Journal of Industrial Microbiology & Biotechnology (電子+紙本)
5. 日本食品科學工學會誌 (紙本期刊/請從館藏查詢系統進入檢索)
二、ERMG中系所適用電子期刊
請先登入ERMG→電子期刊→系所適用期刊→生命科學院→食品科學系暨研究所
三、JCR中依"FOOD SCIENCE & TECHNOLOGY"主題領域期刊影響指數(Impact Factor)排序 - JIF Quartile (Q1)
【僅列本館可得之電子期刊】
1. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
2. TRENDS IN FOOD SCIENCE & TECHNOLOGY
3. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
4. MOLECULAR NUTRITION & FOOD RESEARCH
7. FOOD AND CHEMICAL TOXICOLOGY
8. Current Opinion in Food Science
9. FOOD CONTROL
10. FOOD QUALITY AND PREFERENCE
11. FOOD RESEARCH INTERNATIONAL
12. Global Food Security-Agriculture Policy Economics and Environment
13. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
14. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
15. Food Packaging and Shelf Life
16. Food & Function
17. Toxins
18. CHEMICAL SENSES
19. JOURNAL OF FOOD ENGINEERING
20. LWT-FOOD SCIENCE AND TECHNOLOGY
21. Innovative Food Science & Emerging Technologies
22. POSTHARVEST BIOLOGY AND TECHNOLOGY
23. FOOD POLICY
24. FOOD REVIEWS INTERNATIONAL
26. Food and Bioprocess Technology
27. Food Security
28. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
29. JOURNAL OF FOOD AND DRUG ANALYSIS