研究室電話:05-2717540
E-mail:kennath@mail.ncyu.edu.tw
現任：國立嘉義大學動物科學系 專案助理教授
學歷：國立嘉義大學動物科學系 學士
國立嘉義大學動物科學系 碩士
天主教輔仁大學食品營養博士學位學程博士
經歷：
1、天主教輔仁大學 專任博士級研究助理
2、天主教輔仁大學 兼任博士後研究助理
3、福建省龍巖市龍巖學院生命科學院副教授
4、台灣國家生技園區-浩峰生物科技股份有限公司 研發部主任
5、福建省龍巖市龍巖學院生命科學院 教授
6、福建省福建心動生物科技有限公司 技術總監
7、福建省福建醫檢通醫療科技有限公司 顧問
8、2021 IEEE International Conference on Artificial Intelligence, Robotics, and Communication(IEEE ICAIRC 2021), Session Chairman - Oral Session A1.
9、2021 IEEE International Conference on Artificial Intelligence, Robotics, and Communication (IEEE ICAIRC 2021)-Conference Host
10、2022, Guest Editor of Special Issue "Food Processing and Food Analysis: Principles, Techniques, and Applications", Processes.
11、2022年第四屆綠點子國際發明暨設計競賽 評審
研究專長：動物副產物利用、乳品加工、食品蛋白質體學、酵素化學、中草藥生物技術。
授課領域：肉類產品加工理論與實務、乳類產品加工理論與實務、動物產品安全管理系統、實務專題研究。
研究成果
一、專書或期刊專題報告
1. 戴樹華、劉家瑞、陳俊吉、戴建安。2021。骨碎補總黃酮防治原發性骨質疏松症的研究。醫師在線。2021年3月。
2.謝榮峯、陳俊吉、陳昭蓉。2021。蛋白質體學在食品產業的應用。食品資訊。2021年12月，72-76頁。
二、歷年研究報告：
1. Chun-Chi Chen, Jung-Feng Hsieh and Meng-I Kuo. 2023. Insight into the Processing, Gelation and Functional Components of Tofu: A Review. Processes. 11(1), 202. (SCI, First author)
2. Xue-Mei Chen, Dong-Meau Chang, and Chun-Chi Chen. 2022. Prediction of Nitrite Content of Pickled Okra with Lactobacillus plantarum Using Sensors and by Numerical Simulation Based on Artificial Intellig enceOptimized and Improved Methods. Sensors and Materials. 10(3):3883-3894. (SCI, Corresponding author)
3. Huoyou Li, Yiran Wang, Jianjian Yan, Guoli Ji, Hsien-Wei Tseng and Chun-Chi Chen. 2022. Comparative Study of Multiple Fitting Regression and Bayes and Probabilistic Support Vector Machine Methods in Classification of Single-cell RNA Data. Sensors and Materials. 34(4):1351-1365. (SCI)
4. Yong Li, Yan Wang, Hsien-Wei Tseng, Hongkun Huang and Chun-Chi Chen. 2021. Optimized and Improved Methods of Image Style Transfer for Local Reinforcement. Sensors and Materials. 33(9):3325-3332. (SCI, Corresponding author)
5. Chong Zeng, Yue Wu, Jiali Chen, Tao Zan, Hsien-Wei Tseng and Chun-Chi Chen. 2021. Parameter Matching for 3D Images by a Real 3D Display System with Sensors. Sensors and Materials. 33(9):3317-3324. (SCI, Corresponding author)
6. Chun-Chi Chen, Liang-Yu Chen, Wen-Tai Li, Ken-Lin Chang, Meng-I Kuo, Chao-Jung Chen and Jung-Feng Hsieh. 2021. Influence of Chymosin on Physicochemical and Hydrolysis Characteristics of Casein Micelles and Individual Caseins. Nanomaterials. 11(10): 2594. (SCI, First author)
7. Chun-Chi Chen, Liang-Yu Chen, Wen-Tai Li, Ken-Lin Chang, Hsien-Wei Tseng, Bang-Yuan Chen, Chao-Jung Chen and Jung-Feng Hsieh. 2021. Ultrasound-Assisted Transglutaminase Catalysis of the Cross-Linking and Microstructure of αs-Casein, β-Casein and κ-Casein. 9(9):1630. Processes. (SCI, First author)
8. Kewei Fan, Chun-Chi Chen, Ning Zhang, Jiayue Liu, Ran Wu, Yinli Bao, Hung-chuan Chiu, Donghui Zhou and Cuiqin Huang. 2021. Epidemiological and Molecular Investigation of Multilocus Genotype of Enterocytozoon bieneusi Using Nested PCR Sensor. Sensors and Materials. 34(7):2287-2297. (SCI, Co-first author)
9. Shengrong Lu, Yang-Han Lee, Yi-Lun Chen, Hsien-Wei Tseng, Chun-Chi Chen, Jhih-Hong Chen, Hen-Wai Tsao and Jing-Shown Wu. 2021. Application of Zadoff–Chu Sequences in Throughput Balancing Control of Self-organizing Long Term Evolution Communication Network. Sensors and Materials. 33(5):1619-1629. (SCI)
10. Yung-Wen Lee, Dong-Meau Chang, Chun-Chi Chen and Chyuan-Huei Thomas Yang. 2021. Hole Filling in Image Conversion Using Weighted Local Gradients. Sensors and Materials. 33(5):1577-1587. (SCI)
11. Fenglian Jiang, Mingling Wang, Chun-Chi Chen and Hsien-Wei Tseng. 2021. Wireless Body Area Network Auxiliary Relief Mechanism based on Uneven Population Clustering and Rescue Request Information Diffusion Strategy. Sensors and Materials. 33(5):1551-1564. (SCI, Corresponding author)
12. Xiue Gao, Tianshu Zhang, Shifeng Chen, Bo Chen, Chun-Chi Chen and Hsien-Wei Tseng. 2021. Fast Adaptive Low-density Parity Check Coding Based on Confidence Criteria. Sensors and Materials. 33(2):763-774. (SCI)
13. Chun-Chi Chen, Liang-Yu Chen, Der-Sheng Chan, Bang-Yuan Chen, Hsien-Wei Tseng and Jung-Feng Hsieh. 2020. Influence of Microbial Transglutaminase on Physicochemical and Cross-Linking Characteristics of Individual Caseins. Molecules. 25(17), 3992. (SCI, First author)
14. Chun-Chi Chen. 2017. Proteomic analysis of milk protein interactions induced by coagulants, Ph. D. Program in Nutrition and Food Science in Fu Jen Catholic University. Author. (Thesis)
15. Chun-Chi Chen & Jung-Feng Hsieh. 2016. Microwave-assisted cross-linking of milk proteins induced by microbial transglutaminase. Scientific Reports. 6:39040. (SCI, First author)
16. V. Valentina, A. R. Pratiwi, P. Y. Hsiao, H. T. Tseng, J. F. Hsieh and C. C. Chen. 2016. Sensorial Characterization of Foods Before and After Freeze-drying. Austin Food Sciences. 1(6):1027. (SCI, Corresponding author)
17. Ying-Ching Chen, Chun-Chi Chen and Jung-Feng Hsieh. 2015. Propylene glycol alginate-induced coacervation of milk proteins: A proteomics approach, Food Hydrocolloids. 53:233-238. (SCI, Co-first author)
18. Ying-Ching Chen, Chun-Chi Chen and Jung-Feng Hsieh 2015. Proteomic profiling of the coagulation of milk proteins induced by glucono-delta-lactone. Food Hydrocolloids. 52:137-143. (SCI)
19. Chun-Chi Chen, Shui-Tein Chen and Jung-Feng Hsieh. 2015. Proteomic Analysis of Polysaccharide-Milk Protein Interactions Induced by Chitosan. Molecules. 20(5):7737-7749. (SCI, First author)