國立嘉義大學

期刊論文

1. 2007/12, Lai, Ching-Shu;Li, Shiming; Chai, Chee-Yin; Lo, Chih-Yu; Ho, Chi-Tang; Wang, Ying-Jan; Pan,Min-Hsi, Inhibitory effect of citrus 5-hydroxy-3,6,7,8,3(prime),4(prime)-hexamethoxyflavoneon 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumorpromotion in mice., Carcinogenesis, 28 , 2581-258 .

2. 2007/9, Li, Shiming; Sang,Shengmin; Pan, Min-Hsiung; Lai, Ching-Shu; Lo, Chih-Yu; Yang, Chung S; Ho,Chi-Ta, Anti-inflammatory property of the urinary metabolites of nobiletin inmouse., Bioorganic and Medicinal Chemistry letters, 17 , 5177-5181 .

3. 2008/1, Tan, Di; Wang, Yu;Lo, Chih-Yu; Ho, Chi-Tang, Methylglyoxal: its presence and potentialscavengers., Asia Pacific Journal of Clinical Nutrition, 0 ,261-264 .

4. 2008/12, Lai, Ching-Shu;Li, Shiming; Chai, Chee-Yin; Lo, Chih-Yu; Dushenkov, Slavik; Ho, Chi-Tang; Pan,Min-, Anti-inflammatory and antitumor promotional effects of a novel urinarymetabolite, 3(prime),4(prime)-didemethylnobiletin, derived from nobiletin.,Carcinogenesis, 29 , 2415-2424 .

5. 2008/3, Pan, Min-Hsiung;Gao, Jia-Hui; Lai, Ching-Shu; Wang, Ying-Jan; Chen, Wen-Ming; Lo, Chih-Yu;Wang, Mi, Antitumor activity of 3,5,4(prime)-trimethoxystilbene in COLO 205cells and xenografts in SCID mice., Molecular Carcinogenesis, 47 ,184-196 .

6. 2008/4, Tan, Di; Wang, Yu;Lo, Chih-Yu; Sang, Shengmin; Ho, Chi-Tang, Methylglyoxal: its presence inbeverages and potential scavengers., Annals of the New York Academy of Sciences,1126 , 72-75 .

7. 2008/4, Chih-Yu Lo*,Shiming Li, Yu Wang, Di Tan, Min-Hsiung Pan,Shengmin Sang, Chi-Tang Ho*,Reactive dicarbonyl compounds and 5-(hydroxymethyl)-2-furfural in carbonatedbeverages containing high fructose corn syrup, Food Chemistry, 107 ,1099-1105 .

8. 2009/1, Li, Shiming; Pan,Min-Hsiung; Lo, Chih-Yu; Tan, Di; Wang, Yu; Shahidi, Fereidoon; Ho, Chi-Tang,Chemistry and health effects of polymethoxyflavones and hydroxylatedpolymethoxyflavones, Journal of Functional Food, 1 , 2-12 .

9. 2009/2, Zhu, Qin; Liang,Chia-Pei; Cheng, Ka-Wing; Peng, Xiaofang; Lo, Chih-Yu; Shahidi, Fereidoon;Chen, Fe, Trapping Effects of Green and Black Tea Extracts onPeroxidation-Derived Carbonyl Substances of Seal Blubber Oil., Journal ofAgricultural and Food Chemistry, 57 , 1065-1069 .

10. 2010/5, Kuo, Daih-Huang;Lai, You-Syuan; Lo, Chih-Yu; Cheng, An-Chin; Wu, Hou; Pan, Min-Hsiung,Inhibitory effect of magnolol on TPA-induced skin inflammation and tumorpromotion in mice, Journal of Agricultural and Food Chemistry, 58 ,5777-5783 .

11. 2010/8, Li, Shiming; Wang,Yu; Wang, Zhenyu; Xiao, Hang; Lo, Chih-Yu; Rawson, Nancy; Ho, Chi-Tang,Quantitative analysis of hydroxylated polymethoxyflavones by high-performanceliquid chromatography, Biomedical Chromatography, 24 , 838-845 .

12. 2010/9, Wu, Hou; Hsieh,Min-Chi; Lo, Chih-Yu; Liu, Cheng Bin; Sang, Shengmin; Ho, Chi-Tang; Pan,Min-Hsiung., 6-Shogaol is more effective than 6-gingerol and curcumin ininhibiting 12-O-tetradecanoylphorbol 13-acetate-induced tumor promotion inmice, Molecular Nutrition and Food Research, 54 , 1296-1306 .

13. 2011/2, Lai, Ching-Shu;Tsai, Mei-Ling; Cheng, An-Chin; Li, Shiming; Lo, Chih-Yu; Wang, Yu; Xiao, Hang;Ho,, Chemoprevention of colonic tumorigenesis by dietary hydroxylatedpolymethoxyflavones in azoxymethane-treated mice, Molecular Nutrition and FoodResearch, 55 , 278-290 .

14. 2011/4, Lo, Chih-Yu*;Hsiao, Wen-Tuan; Chen, Xiu-Yu, Efficiency of trapping methylglyoxal by phenolsand phenolic acids, Journal of Food Science, 76 , H90-H96 .

15. 2012/10, Lin, Shu-Mei; Wu,Jin-Yi; Shu, Chien; Ferng, Sophia; Lo, Chih-Yu; Chiou, Robin Y.-Y.,Identification and Mode of Action of 5-Hydroxymethyl-2-furfural (5-HMF) and1-Methyl-1,2,3,4-tetrahydro-β-carboline-3-carboxylic Acid (MTCA) as potentxanthine oxidase inhibitors in vinegars, Journal of Agricultural and FoodChemistry, 60 , 9856-9862 .

16. 2012/12, Lin, Yu-Shan; Li,Shiming; Ho, Chi-Tang; Lo, Chih-Yu*, Simultaneous analysis of sixpolymethoxyflavones and six 5-hydroxy-polymethoxyflavones by high performanceliquid chromatography combined with linear ion trap mass spectrometry., Journalof Agricultural and Food Chemistry, 60 , 12082-12087 .

17. 2013/1, Pokkaew,Rattaphong; Wang, Shi-Hao; Liu, Chi-Dong; Huang, Fu-Lung; Chang, Ju-Chun; Lo,Chih-Yu; Chi, Properties and characterization of antioxidant and anti-glycativeactivities for the multiple harvests of aquatic- and field-cultivated peanutleaves and stems., Journal of Functional Foods, 5 , 327-336 .

18. 2013/1, Li, Shiming*; Lo,Chih-Yu*; Pan, Min-Hsiung; Lai, Ching-Shu; Ho, Chi-Tang, Black tea: chemicalanalysis and stability., Food and Function, 4 , 10-18 .

19. 2013/1, Lo, Chih-Yu; Hsu,Lin-Chen; Chen, Min-Shin; Lin, Yi-Jing; Chen, Lih-Geeng; Kuo, Cheng-Deng; Wu,Jin-, Synthesis and anticancer activity of a novel series of 9-O-substitutedberberine derivatives: A lipophilic substitute role., Bioorganic and MedicinalChemistry Letters, 23 , 305-309 .

20. 2014/11, Huey-Jiun Ko,Chih-Yu Lo, Be-Jen Wang, Robin Yih-Yuan Chiou, Shu-Mei Lin, Theaflavin- 3, 3 - digallate, a black tea polyphenol, attenuates adipocyte- activated inflammatory response of macrophageassociated with the switch of M1 M2- like phenotype, journal offunctional foods, 11   , 36-48   .

21. 2014/5, Xiu-Yu Chen, I-MinHuang, Lucy Sun Hwang, Chi-Tang Ho, Shiming Li, Chih-Yu Lo*, Anthocyanins inblackcurrant effectively prevent the formation of advanced glycation endproducts by trapping methylglyoxal, Journal of Functional Foods, 8 ,259-268 .

22. 2015/9,Jia-Ching,Wu,,Fang-Zong,Wang,,Mei-Ling,Tsai,,Chih-Yu,Lo,Vladimir,Badmaev,Chi-Tang,Ho,Ying-Jan,Wang,Min-Hsiung,Pan,Se-Allylselenocysteine induces autophagy by modulating the AMPK/mTOR signaling pathway and epigenetic regulation of PCDH17 in,human colorectal adenocarcinoma cells,Mol.Nutr Food,Res,2015,,59,,2511–2522

23. 2015/10, Zhang, Ling-Fang;Shen, Siou-Ru; Li, Yen-Hsing; Lo, Chih-Yu; Lee, Bao-Hong; Wu, She-Ching,Anti-Glycation of Active Compounds Purified from Graptopetalum Paraguayense,Journal of Food Biochemistry, 40 , 161-169 .

24. 2015/3, de Oliveira, Aline;Prince, Derek; Lo, Chih-Yu; Lee, Lee H.; Chu, Tin-Chun, Antiviral activity oftheaflavin digallate against herpes simplex virus type 1, Antiviral Research,118 , 56-67 .

25. 2015/5, Ko, Huey-Jiun; Lo,Chih-Yu; Wang, Be-Jen; Chiou, Robin Yih-Yuan; Lin, Shu-Mei,Theaflavin-3,3-digallate, a black tea polyphenol, stimulates lipolysisassociated with the induction of mitochondrial uncoupling proteins andAMPK-FoxO3A-MnSOD pathway in 3T3-L1 adipocytes, Journal of Functional Foods,17 , 271-282 .

26. 2015/6, Wang, Shao-Hung;Lo, Chih-Yu; Gwo, Zhong-Heng; Lin, Hong-Jhih; Chen, Lih-Geeng; Kuo, Cheng-Deng;Wu, Synthesis and biological evaluation of lipophilic 1,4-naphthoquinonederivatives against human cancer cell lines, Molecules, 20 ,11994-12015 .

27. 2015/9,Shao-Hung,Wang,,,Ching-Hsein,Chen,,,Chih-Yu,Lo,,,Ji-Zhen,Feng,,,Hong-Jhih,Lin,Po-Ya,Chang,Ling-Ling,Yang,Lih-Geeng,Chen,Yi-Wen,Liu,Cheng-Deng,Kuo,Jin-Yi,Wu,Synthesis and biological evaluation of novel 7-O-lipophilic substituted baicalein,derivatives,as potential anticancer agentsv ,MedChemComm,2015,,6,,1864-1873.

28. 2016/2, Chen, Li-Ching;Chen, Ming-Yao; Tu, Shih-Hsin; Pan, Min-Hsiung; Lo, Chih-Yu; Ho, Chi-Tang; Wu,Chih-, Pu-erh tea attenuates smoking-induced foam cell formation throughinhibition of the α9-nicotinic-acetylcholine receptor expression in monocytes:An ex vivo study, Journal of Functional Foods, 22 , 132-144 .

29. 2016/3, Tu, SH; Chen, MY;Chen, LC; Mao, YT; Ho, CH; Lee, WJ; Lin, YK; Pan, MH; Lo, CY; Chen, CL; Yen,YW; P, Pu-erh tea extract attenuates nicotine-induced foam cell formation inprimary cultured monocytes: an in vitro mechanistic study, Journal ofAgricultural and Food Chemistry, 64 , 3186-3195 .

30. 2017/12, Wang, Liwen; Pan,Min-Hsiung; Lo, Chih-Yu; Zhao, Hui; Li, Shiming; Ho, Chi-Tang; Yang, Guliang,Anti-fibrotic activity of polyphenol-enriched sugarcane extract in rats viainhibition of p38 and JNK phosphorylation, Food ＆ Function, 9 , 951-958 .

31. 2017/12, Wu, Jia-Ching;Tsai, Mei-Ling; Lai, Ching-Shu; Lo, Chih-Yu; Ho, Chi-Tang; Wang, Ying-Jan; Pan,Min-H, Polymethoxyflavones prevent benzo 〔 a〕 pyrene/dextransodium sulfate-induced colorectal carcinogenesis through modulating xenobioticmetabolism and ameliorate autophagic defect in ICR mice, International Journalof Cancer, 142 , 1689-1701 .

32. 2018/2, Chen, Jin-Wun;Kong, Zwe-Ling; Tsai, Mei-Ling; Lo, Chih-Yu; Ho, Chi-Tang; Lai, Ching-Shu,Tetrahydrocurcumin ameliorates free fatty acid-induced hepatic steatosis andimproves insulin resistance in HepG2 cells, Journal of Food and Drug Analysis,26 , 1075-1085 .

會議論文

1. 2007/8, Lo, Chih-Yu; Li,Shiming; Wang, Yu; Ho, Chi-Tang, Reactive carbonyl species and tea components:Dicarbonyl compounds and 5-(hydroxymethyl)-2-furfural in beverages containinghigh fructose corn syrup., 口頭發表  , 234th ACS National Meeting.

2. 2008/11, Lo, Chih-Yu*;Jhou, Chun-Ru; Ferng, Sophia; Su, Chien; Chiou, Robin Y.-Y., Resveratrolbiosynthesis, gluconeogenesis and changes of fatty aicd profiles of peanutkernels during germination under the effect of ethanol., 口頭發表  , Annualconference of ISNFF.

3. 2008/8, Li, Shiming;Lambros, Ted; Savory, Peter; Wang, Zhenyu; Lo, Chih-Yu; Ho, Chi Tang,Comparison of separation efficiency of polymethoxyflavones and hydroxylpolymethoxyflavones., 口頭發表  ,236th ACS National Meeting .

4. 2009/11, 蕭文端、蔣宗哲、羅至佑 , 柿子果醋釀造過程中生物活性物質變化之探討。 , 壁報發表  , 台灣食品科技學會第三十九次年會  ,  宜蘭。

5. 2009/11, 黃振瑋、 羅至佑 , 添加薑黃對麵包質地與風味之影響。 , 壁報發表  , 台灣食品科技學會第三十九次年會  , 宜蘭  。

6. 2009/5, Lo, Chih-Yu; Pan,Min-Hsiung; Li, Shiming; Ho, Chi-Tang, Determination of dibenzoylmethane andreactive metabolites by liquid chromatography and linear ion trap massspectrometry., 口頭發表  , 12th International Flavor Conference,4th George CharalambousMemorial Sympo , Island of Skiathos, Greece.

7. 2009/8, Lo, Chih-Yu; Li,Shiming; Kuo, Yu-Ching; Pan, Min-Hsiung; Ho, Chi-Tang., Trapping ofmethylglyoxal, a Maillard reaction generated bioactive compound, byhydroxybenzene derivatives., 口頭發表  , 238th ACS National Meeting.

8. 2010/12, 楊心宜、 黃玉嫺、 鄭湘穎、 羅至佑 , 各種不同茶葉及市售茶飲對活性雙羰基化合物作用能力之探討。 , 壁報發表  , 台灣食品科技學會第四十次年會  ,  台灣。

9. 2010/12, 陳秀玉、林語珊、 羅至佑 , 簡單酚類化合物及黑加崙之花青素對活性雙羰基化合物之捕捉作用。 , 書面發表  , 台灣食品科技學會第四十次年會  ,  台灣。

10. 2010/12, 戴偉婷、羅至佑 , 藉由液相層析串聯質譜儀測定 Dibenzoylmethane在大鼠體內所產生之代謝物。 , 壁報發表  , 台灣食品科技學會第四十次年會  ,  台灣。

11. 2010/3, Lo, Chih-Yu; Chen,Xiu-Yu; Hsuao, Wen Tuan; Li, Shiming; Pan, Min-Hsiung; Ho, Chi-Tang., Trappingof methylglyoxal, a maillard reaction generated bioactive compound, by blackcurrent pigments., 書面發表  , 239th ACS National Meeting , San Francisco, CA, UnitedStates.

12. 2010/8, Li, Shiming; Lo,Chih-Yu; Rawson, Nancy E.; Lucas-Schnarre, Ptricia; Ho, Chi-Tang., Content ofnutritional substances in commercial tea beverages., 書面發表  , 240th ACSNational Meeting , Boston, MA, United States .

13. 2011/11, Wen-Tuan Hsiao,Xiu-Yu Chen, Shiming Li, Chi-Tang Ho, Chih-Yu Lo, Reactive carbonyl species inbeverages and the reaction of methylglyoxal with polyphenols., 口頭發表  , 2011International Conference on Food Factors , Taipei, Taiwan.

14. 2011/11, Wei-Ting Dai,Wen-Tuan Hsiao, Shiming Li, Chi-Tang Ho, Chih-Yu Lo, The determination ofdibenzolmethane and its metabolites in rat after oral administration., 壁報發表  , 2011International Conference on Food Factors , Taipei, Taiwan.

15. 2011/12, 林語珊、陳霈萱、羅至佑 , 以高效能液相層析多次質譜方法定量柑橘屬果皮中多甲氧基黃酮化合物。 , 壁報發表  , 台灣食品科技學會第四十一次年會  ,  嘉義。

16. 2011/12, 林含蓉、陳侶螢、羅至佑 , 南薑抗氧化及抗發炎成分之研究。 , 壁報發表  , 台灣食品科技學會第四十一次年會  , 嘉義  。

17. 2011/3, Lo, Chih-Yu; Lin,Yu-Shan; Li, Shiming; Pan, Min-Shiung; Ho, Chi-Tang, Determination ofpolymethoxyflavones and monodemethylated polymethoxyflavones in citrus fruitsand their tyrosinase inhibition ability., 口頭發表  , 241st ACS National Meetingand Exposition , Anaheim, CA, United States .

18. 2012/12, Lin, Han-Rong;Pan, Min-Hsiung; Lai, Ching-Shu; Ho, Chi-Tang; Lo, Chih-Yu*, Determination ofantioxidative and anti-inflammatory components in Alpinia galangal, 口頭發表  , The 2012International Society for Nutraceuticals and Functional Foods (ISNFF) ,Kailua-Kona, HI, United States .

19. 2012/3, Dai, Wei-Ting;Hsiao, Wen-Tuan; Li, Shiming; Ho, Chi-Tang; Lo, Chih-Yu, Bioactives ofdibenzylmethane in rats after oral administration., 口頭發表  , 243rd ACSNational Meeting and Exposition , San Diego, CA, United States .

20. 2013/11, Pei-Shiaun Chen,Shu-Me Lin, Min-Hsiung Pan, Chi-Tang Ho, Chih-Yu Lo, Polymethoxyflavones andmonodemethylated poly-methoxyflavones inhibit adipogenesis in 3T3-L1adipocytes., 口頭發表  , ISNFF 2013 Annaul Conference , Taipei, Taiwan .

21. 2013/4, Lin, Han-Rong;Hsiao, Wen-Tuan; Pan, Min-Hsiung; Lai, Ching-Shu; Ho, Chi-Tang; Lo, Chih-Yu*,Studies on the antioxidative and anti-inflammatory activities of polyphenolsfrom alpinia galangal., 壁報發表  , 245th ACS National Meeting andExposition , New Orlean, LA, USA .

22. 2014/10, 羅至佑 , 橘皮中多甲氧基黃酮及 5-羥基多甲氧基黃酮之分析 , 口頭發表  ,臺灣公定分析化學家協會 (AOAC) 第七屆學術研討會  ,臺大應力館國際會議廳。

23. 2014/10, Chen, Xiu-Yu; Ho, Chi-Tang;Chih-Yu Lo, Trapping of methylglyoxal by hydroxybenzen derivatives andanthocyanidins, 口頭發表  , The 2014 International Society for Nutraceuticals andFunctional Foods , Istanbul, Turkey .

24. 2014/12, Lo, Chih-Yu; Chiu,Chi-Wei; Chang, Chuang-Rung, Extracts from Alpina galangal mediate mitochondriadynamics, 壁報發表  , ASCB/IFCB meeting, Philadelphia, PA, United States. ,Philadelphia, PA, United States .

25. 2014/8, Li, Shiming; Zhao,Hui; Pan, Min-Hsiung; Lo, Chih-Yu; Ho, Chi-Tang., Bioactive compounds in citrusfruits and chronic diseases, 口頭發表  , 248th ACS National Meeting andExposition , San Francisco, CA, USA .

26. 2014/8, Teng, Chia-Jung;Hsiao, Wen-Tuan; Pan, Min-Hsiung; Ho, Chi-Tang; Lo, Chih-Yu, Anti- glycation activities of immature persimmonfruit (Diospyros kaki L. cv. Bull heart) extract, 口頭發表  , 248th ACSNational Meeting and Exposition , San Francisco, CA, USA .

27. 2015/11, Su, Li-Ya; Chen,Tzu-Wen; Lin, Shu-Mei; Ho, Chi-Tang; Lo, Chih-Yu*, Molecular mechanisms ofcurcuminoids in preventing obesity and metainflammation, 壁報發表  , InternationalConference on Food Factors (ICoFF, 2015).

28. 2015/8, Lin, Shu-Mei; Pan,Min-Hsiung; Li, Shiming; Ho, Chi-Tang, Lo, Chih-Yu*, Citruspoly-methoxyflavones and monodemethylated polymethoxyflavones inhibitadipogenesis in 3T3-L1 adipocytes, 口頭發表  , 250th ACS National Meeting ＆ Exposition , Boston, MA, USA .

29. 2015/8, Pan, Min-Hsiung;Lai, Ching-Shu; Lo, Chih-Yu; Li, Shiming; Ho, Chi-Tang, Molecular mechanisms ofdisease chemoprevention by polymethoxyflavones, 口頭發表  , 250th ACS National Meeting ＆ Exposition .

30. 2016/10, Chen, Tzu-Wen;Lin, Shu-Mei; Ho, Chi-Tang; Pan, Min-Hsiung; Lo, Chih-Yu, The regulation ofadipogenesis in 3T3-L1 preadipocytes by curcuminoids, 壁報發表  , TheInternational Society for Nutraceuticals and Functional Foods (ISNFF) ,Orlando , FL, USA.

31. 2016/12, 楊翰彬、羅至佑 , 天然物中類薑黃素作為抗糖化劑之能力評估 , 壁報發表  , 台灣食品科技學會第四十六次年會  ,  台中。

32. 2016/12, 黃柏元、羅至佑 , 月桃地下莖中查爾酮與其它相似化合物之體外抗糖化能力評估 , 壁報發表  , 台灣食品科技學會第四十六次年會  ,  台中。

33. 2016/9, Lo, Chih-Yu*; Li,Shiming; Ho, Chih-Tang, Catechins and theaflavins stability in black teaextract and their reactive carbonyl species scavengingefficiency, 壁報發表  , Asia-Pacific TeaExpo , TAIPEI.

34. 2017/8, Yu, Yu-Tzu; Lo,Chih-Yu; Chen, Ying-Chieh; Chang, Chuang-Rung, Dissecting theresveratrol-mediated regulation of mitochondria dynamics in replicativesenescent yeast cells., 壁報發表  , 254th ACS National Meeting ＆ Exposition .

35. 2017/8, Yen-Jung Wang,Ting-Yu Hsiao, Shiming Li, Min-Hsiung Pan, Chi- Tang Ho, Chih Y. Lo, Inhibitoryeffect of black tea theaflavins on advanced glycation end product formation inthe fructose-induced protein system, 口頭發表  , 245th ACS National Meetingand Expostion , D.C. USA .

36. 2018/8, Ting-Yu Hsiao,Yen-Jung Wang, Shiming Li, Min-Hsiung Pan, Chi-Tang Ho, Chih-Yu Lo, Inhibitoryeffects of tea polyphenols on protein advanced glycation and oxidation in thefructose- induced protein system, 壁報發表  , 256th ACSNational Meeting and Exposition , Boston, MA, USA .

37. 2019/8, Yan-Cheng Lin ,Wen-Chang Chang , Shiming Li , Min-Hsiung Pan , Chi-Tang Ho , Chih Y. Lo, Aromacharacterization of Oolong teas using ITEX dynamic headspace and SPME Arrowcoupled with gas chromatography-mass spectrometry, 壁報發表  , 258th ACSNational Meeting and Exposition , San Diego, CA, USA .

研究計畫

1. 2008/02, 科技部 , 利用高效能液相層析儀及液相層析儀質譜對飲料中 Reactive CarbonylSpecies (RCS) 生成機制及量化之探討 , 2008/02/01, 2009/07/31。

2. 2009/08, 科技部 , 台灣薑科植物中可利用成分之分析及其抗發炎特性的探討 , 2009/08/01,2010/07/31。

3. 2010/08, 科技部 , 月桃屬植物中可利用成分的鑑定與其對細胞凋亡、抗發炎及血糖調控之探討 (1/3),2010/08/01, 2011/07/31。

4. 2010/08, 科技部 , 月桃屬植物中可利用成分的鑑定與其對細胞凋亡、抗發炎及血糖調控之探討 ,2010/08/01, 2013/07/31。

5. 2011/08, 科技部 , 月桃屬植物中可利用成分的鑑定與其對細胞凋亡、抗發炎及血糖調控之探討 (2/3),2011/08/01, 2012/07/31。

6. 2012/08, 科技部 , 月桃屬植物中可利用成分的鑑定與其對細胞凋亡、抗發炎及血糖調控之探討 (3/3),2012/08/01, 2013/07/31。

7. 2013/08, 科技部 , 柑橘果皮中多甲氧基黃酮化合物對於抑制脂肪新生及抗糖化之研究 , 2013/08/01,2014/07/31。

8. 2014/08, 科技部 , 月桃屬中植化素對於抑制進階糖化終產物及血糖調節之探討 , 2014/08/01,2015/07/31。

9. 2015/01, 其他民間企業團體 -其他民間企業團體或個人 , 檢驗分析及技術推廣服務中心食品檢驗組 , 2015/01/01, 2015/12/31。

10. 2015/08, 科技部 , 台灣南薑中類薑黃素對於抑制脂肪新生及代謝性發炎之探討 (1/3),2015/08/01, 2016/07/31。

11. 2015/08, 科技部 , 台灣南薑中類薑黃素對於抑制脂肪新生及代謝性發炎之探討 , 2015/08/01,2018/07/31。

12. 2016/07, 科技部 , 大專生計畫 -乳酸菌發酵當歸、何首烏、沙棘、山楂對其抗氧化力影響並製成中藥軟糖研究其抗氧化能力變化 (陳怡文 ), 2016/07/01, 2017/02/28。

13. 2016/08, 科技部 , 台灣南薑中類薑黃素對於抑制脂肪新生及代謝性發炎之探討 (2/3),2016/08/01, 2017/07/31。

14. 2017/08, 科技部 , 台灣南薑中類薑黃素對於抑制脂肪新生及代謝性發炎之探討 (3/3),2017/08/01, 2018/07/31。

15. 2018/07, 科技部 , 左手香之抗氧化與抗發炎效果評估及建立其簡易資料庫 , 2018/07/01,2019/02/28。

16. 2018/07, 科技部 , 大專生計畫 :左手香之抗氧化與抗發炎效果評估及建立其簡易資料庫 (指導學生 :朱冠綾 ),2018/07/01, 2019/02/28。

17. 2018/08, 科技部 , 製茶過程對香氣與多酚物質的影響及茶多酚抑制進階糖化終產物之探討 ,2018/08/01, 2019/07/31。

18. 2019/08, 科技部 , 台灣辣椒植化物進階分析純化與抗糖化能力應用之評估 , 2019/08/01,2020/07/31。

19. 2020/07, 科技部 , 大專生計畫：比較以 SPME-GC-MS / Headspace-GC-MS /ITEX DHS-GC-MS檢測食品包裝材料中有機溶劑殘留之差異（指導學生：鍾依靜） , 2020/07/01,2021/02/28。

20. 2020/07, 科技部 , 大專生計畫：探討固相微萃取技術對於禁用之有機氯農藥萃取效果（指導學生：吳昀庭） ,2020/07/01, 2021/02/28。

21. 2020/08, 科技部 , 辣椒中類胡蘿蔔素成分研究與抗糖化能力之評估 , 2020/08/01, 2021/07/31。

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