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王璧娟 教授

王璧娟老師研究室

王璧娟 教授
食品科學系暨研究所教師
美國康乃爾大學食品營養博士
研究室分機：05-2717626
專  長：食品營養、生物化學、食品化學、營養生化
任教科目：營養學、營養生化、生物化學
E-mail:bejen@mail.ncyu.edu.tw

教師研究成果

王璧娟教授


期刊論文

  1. 2009/10, Lin, Lian-Syun, Be-Jen Wang and Yih-Ming Weng, Preservation of commercial fish ball quality with edible antioxidant-incorporated zein coatings, Journal of Food Processing and Preservation, 33, 605-607.

  2. 2010/10, Chen, Cheng-Pei, Be-Jen Wang and Yih-Ming Weng, Physiochemical and antimicrobial properties of edible aloe/gelatin composite film, International Journal of Food Science and Technology, 45, 1050-1055. 

  3. 2011/1, Chang, Rei-Yeuh, Malcolm Koo, Meng-Ying Ho, Zi-Zi Lin, Zer-Ran Yu, Yen-Fen Lin and Be-Jen Wang, Effects of Tai Chai on adiponectin and glucose homeostasis in individuals with cardiovascular risk factors, European Journal of Applied Physiology, 111,5766.

  4. 2012/6, Hsueh, Yao-Ching, Zer-Ran Yu and Be-Jen Wang, A continuous preparation method of Spirulina platensis phenolic compounds and polysaccharides using supercritical carbon dioxide technology, Advanced Materials Research, 524 , 2229-2237.

  5. 2012/7, Huang, Guey-Lin, Be-Jen Wang and Yih-Ming Weng, Physicochemical properties and activities of Toona Sinensis from leaves as affected by drying methods, Journal of Food Processing and Preservation, 38(1), 363-372.

  6. 2013/3, Yu, Zer-Ran, Mei-Su Lin, Yih-Ming Weng and Be-Jen Wang, Physiochemical, clarification, and antioxidant properties of aqueous extract of Xiao-chai-hu-tang as affected by membrane process, Journal of Food and Drug Analysis, 21, 13-19.

  7. 2013/3, Kuo, Lin-Shuan, Be-Jen Wang, Yu-Syuan He and Yih-Ming Weng, The effects of ultraviolet light irradiation and drying treatments on the survival of Cronobacter spp. (Enterobacter sakazakii) on the surfaces of stainless steel, Teflon and glass, Food Control, 30, 106-110.

  8. 2014/1, Wei, Chao-Yi, Tzou-Chi Huang, Zer-Ran Yu, Be-Jen Wang andHo-Hsien Chen, Fractionation for biodiesel purification using supercritical carbon dioxide, Energies, 7, 824-833.

  9. 2014/2, Wu, Ni-Jung, Fu-Jing Chiou, Yih-Ming Weng, Zer-Ran Yu and Be-Jen Wang, In vitro hypoglycemic effects ofhot water extract from Auricularia poltricha (Wood ear mushroom), International Journal of Food Science and Nutrition, 65(4), 502-506. 

  10. 2015/12, Hsueh, Yao-Ching, Zer-Ran Yu, Malcolm Koo and Be-Jen Wang, Optimization of a continuous preparation method of Arthrospira platensis γ-linolenic acid using supercritical carbon dioxide technology using response surface methodology, Sains Malaysiana, 44, 1739-1744.

  11. 2015/12, Lin, Mei-Su, Zer-Ran Yu, Be-Jen Wang, Cheng-Chi Wang, Malcolm Koo and Yih-Ming Weng, Bioactive constituent characterization and antioxidant activity of Ganoderma lucidum extract fractionated by supercritical carbon dioxide. Sains Malaysiana (SCIE). 44(12), 1685-1691.

  12. 2015/5, Hsueh, Yao-Ching, Zer-Ran Yu, Malcolm Koo and Be-Jen Wang, Supercritical CO2 extraction of γ-linolenic acid from Spirulina platensis, Applied Mechanics and Materials,764-765, 92-97.

  13. 2015/8, Ko, Huey-Jiun, Chih-Yu Lo, Be-Jen Wang, Robin Yih-Yuan Chiou and Shu-Mei Lin, Theaflavin-3, 3-digallate, a black tea polyphenol, stimulates lipolysis associated with the induction of mitochondrial uncoupling proteins and AMPK-FoxO3A-MnSOD pathway in 3T3-L1 adipocytes, Journal of Functional Foods, 17, 271-282 .

  14. 2015/9, Cheng, Siang-Ying, Be-Jen Wang and Yih-Ming Weng, Antioxidant and antimicrobial edible zein/chitosan composite film fabricated by incorporation of phenolic compounds and dicarboxylic acids, LWT- Food Science and Technology, 63, 115-121. 

  15. 2016/10, Yang, Chao-Chin, Chiu-Yuan Chen, Chun-Chi Wu, Malcolm Koo, Zer-Ran Yu and Be-Jen Wang, Panax Ginseng fraction F3 extracted by supercritical carbon dioxide protects against oxidative stress in ARPE-19cells, International Journal of Molecular Science, 17, 1717.

  16. 2016/2, Chien, Yun Shan, Zer-Ran Yu, Malcolm Koo and Be-Jen Wang, Supercritical fluid extractive fractionation – study of the antioxidant activities of Panax ginseng, Separation Science and Technology, 57,954-960.

  17. 2016/2, Yu, I-Lung, Zer-RanYu, Malcolm Koo and Be-Jen Wang, A continuous fractionation of ginsenosides and polysaccharides from Panax Ginseng using supercritical carbon dioxide technology, Journal of Food Processing and Preservation, 111, 10.1111/jfpp.12655 .

  18. 2016/7, Chen, Pao-Huei, Yih-Ming Weng, Zer-Ran Yu and Be-Jen Wang, Extraction temperature affects the activities of antioxidation, carbohydrate-digestion enzymes, and angiotensin- converting enzyme of Pleurotus citrinopileatus, Journal of Food and Drug Analysis, 24, 548-555.

  19. 2017/4, Yang, Chao-Chin, Chiu-Yuan Chen, Zer-Ran Yu and Be-Jen Wang, Supercritical carbon dioxide fractionation improves the antioxidative activity, anti-inflammatory activity, and therapeutic index of Panax ginseng., Research and Reports in Chemistry, 1, 1-7.

  20. 2017/8, Hsieh, Pei-Hsuan, Yih-Ming Weng, Zer-Ran Yu and Be-Jen Wang, Substitution of wheat flour with wholegrain flours affects physical properties, sensory acceptance, and starch digestion of Chinese steam bread (Mantou), LWT- Food Science and Technology, 86, 571-576.

  21. 2017/8, Chen, Pao-Huei, Yih-Ming Weng, Shu-Mei Lin, Zer-Ran Yu and Be-Jen Wang, Molecular weight affected antioxidant, hypoglycemic and hypotensive activities of cold water extract from Pleurotus citrinopileatus, Journal of Food Science, 82, 2456-2461.

  22. 2019/10, Chung, Hui-Chen, Zer-Ran Yu, Be-Jen Wang and Shu-Mei Lin, Auricularia auricula-judae hot water extracts activate macrophages toward M1 phenotype, Taiwanese Journal of Agricultural Chemistry and Food Science, 57, 1-13.

  23. 2019/4, Hung, Chien-Ching, Yih-Ming Weng, Zer-Ran Yu and Be-Jen Wang, Optimal selectivity of γ-oryzanol and total phenolic compoundsfrom rice bran using SC-CO2, International Food Research Journal, 26,639-647 .

  24. 2019/4, Chien-Ching Hung, Yih-Ming Weng, Zer-Ran Yu, Meng-Shan Wu and Be-Jen Wang, Supercritical fluid fractionation affects the distribution of antioxidant compounds of fractions from rice bran extracts, Taiwanese Journal of Agricultural Chemistry and Food Science, 57, 79-88.

  25. 2019/8, Hsiao, Yen-Ching, Yih-Ming Weng, Hua-Shan Liu and Be-Jen Wang, Effects of partial replacement of pork surimi with radish peel on physicochemical and sensory characteristics of Kung-wan, Taiwanese Journal of Agricultural Chemistry and Food Science, 57, 181-188.

  26. 2020/1, Weng, Zi-Jun, Be-Jen Wang and Yih-Ming Weng, Preparation of white salted noodles using rice fl our as the principal ingredient and the effects of transglutaminase on noodle qualities, Food Bioscience, 33, 100501 .

  27. 2020/5, Lin, Huei-Chi, Be-Jen Wang and Yih-Ming Weng, Development and characterization of sodium caseinate edible films cross-linked with genipin. LWT-Food Science and Technology, 118, 108813.

  28. 2020/6, Chang, Yu-Cheng, Yih-Ming Weng, Zer-Ran Yu, Li-Ting Chou and Be-Jen Wang, Cinnamomum osmpohloeum Kanehira extracts and fractions from supercritical carbon dioxide affect physicochemical and sensory characteristics of ice cream. Taiwanese Journal of Agricultural Chemistry and Food Science, 58(2), 1-13. 

  29. 2020/11,Qiu, Yi-Ting, Be-Jen Wang and Yih-Ming Weng, Preparation and characterization of genipin cross-linked and lysozyme incorporated antimicrobial sodium caseinate edible films, Food Packaging and Shelf Life, 26, 100601.

  30. 2021/12, Chung, Hui-Chen, Sh-Jung Hsu, Zer-Ran Yu, Ching-Kuo Lee, Be-Jen Wang and Shu-Mei Lin, Monosaccharide composition analysis of immunostimulating subfraction from Auricularia auricula-judae hot water extract. Taiwanese Journal of Agricultural Chemistry and Food Science, 59(4), 1-12.

  31. 2022/3, Yao, Shunwen, Be-Jen Wang and Yih-Ming Weng, Preparation and characterization of mung bean starch edible films using citric acid as cross-linking agent. Food Packaging and Shelf Life, 32, 100845.

  32. 2023/2, Zer-Ran Yu, Yih-Ming Weng, Hsin-Yeh Lee and Be-Jen Wang, Partition of bioactive components from red pitaya fruit (Hylocereus polyrhizus) peels into different fractions using supercritical fluid fractionation technology. Food Bioscience, 51, 102270.

  33. 2023/3, Shen, Jing-Fang, Be-Jen Wang and Yih-Ming. Optimizing production conditions for naturally fermented bamboo shoots: The effects of salt concentration on physiochemical properties and microbial loads. Taiwanese Journal of Agricultural Chemistry and Food Science, 61(1), 38-52.

  34. 2023/3, Hou, Bing-Yi, Be-Jen Wang and Yih-Ming Weng, Transglutaminase cross-linked and lysozyme-incorporated antimicrobial tilapia collagen edible films: Development and characterization. Foods, 12, 1475.

  35. 2024/8, Tien, Pei Yu, Pei Fen Yang, Yih Ming Weng, Zer Ran Yu and Be-Jen Wang, Reduction of unpleasant perceptive intensity and primary school lunch vegetable waste by sauce flavoring. Journal of Food and Nutrition Research, 12(8), 363-372.

  36. 2024/10, Tien, Pei Yu, Pei Fen Yang, Yih Ming Weng, Zer Ran Yu and Be-Jen Wang, Antioxidant properties and sensory preference of broccoli affected by culinary practices. Current Research in Nutrition and Food Science. 12(3).

  37. 2024/12, Lin, Chi-Hsuan, Yih-Ming Weng, Zer-Ran Yu, Shu-Mei Lin and Be-Jen Wang, Improved antioxidant and anti-melanogenic effects of pitaya fruit peel with membrane process. Taiwanese Journal of Agricultural Chemistry and Food Science, 62(4), 1-10.


會議論文

  1. 2008/11, 林美素、翁義銘、王璧娟、許顯榮、余哲仁。利用超臨界二氧化碳萃取靈芝中活性成分之研究。書面發表，台灣食品科學技術學會，第三十八屆年會。台中。
  2. 2008/6, 林惠君、余哲仁、翁義銘、王璧娟。單次攝食毛木耳熱水萃取物對健康受試者餐後血糖與血脂吸收之探討。書面發表，台灣農業化學會，第四十六屆年會。台北。
  3. 2009/6, 許嵐雅、余哲仁、翁義銘、王璧娟。以不同火力蒸煮包子對麵皮品質之影響。書面發表，台灣農業化學會，第四十七屆年會。台北。
  4. 2009/6, 王駿惟、王璧娟、翁義銘。罐頭殺菌條件對紅麴薏仁機能性成分之影響。書面發表，台灣農業化學會，第四十七屆年會。台北。
  5. 2009/11, 陳宥丞、王璧娟、喬長誠、余哲仁。螺旋藻多醣抑制肝癌細胞生長之研究。書面發表，第三十九屆食品科學年會。宜蘭。
  6. 2009/11, 許旭岳、林美素、蕭雋博、王璧娟、陳秋媛、余哲仁。以超臨界流體萃取與分離靈芝中機能成份之研究計畫。書面發表，第三十九屆食品科學年會。宜蘭。
  7. 2009/11, 杜欣儒、王璧娟、喬長誠、余哲仁。最適乾燥方法保留本省柳丁皮中類黃酮成分之探討。書面發表，第三十九屆食品科學年會。宜蘭。
  8. 2010/12, 廖婉如、紀欣儀、翁義銘、王璧娟。海帶麵條之開發。書面發表，第四十屆食品科學年會。台灣。
  9. 2011/12, 游宜龍、王璧娟、許成光、王璧娟。人參超臨界二氧化碳區分技術之最適條件及區分物抗氧化活性探討。書面發表，第四十一屆食品科學年會。嘉義。
  10. 2011/12, 洪千青、吳孟珊、王璧娟、林淑美。米糠以超臨界流體區分純化活性成分之抗氧化效果。書面發表，第四十一屆食品科學年會。嘉義市。
  11. 2013/12, 王欣怡、張綺芳、邱莉婷、林淑美、王璧娟。不同溶劑之曇花萃取物其抗氧化成分及特性探討。壁報發表，第四十三屆食品科學年會。台中。
  12. 2013/12, 邱莉婷、翁義銘、王璧娟。土肉桂超臨界二氧化碳之最適區分條件及區分物抗氧化能力探討。壁報發表，第四十三屆食品科學年會。台中。
  13. 2014/11, Hu YT, Kuo HC, Wang HC, Wang BJ, Functional components and antioxidant capability of Cinnamomum osmophloeum Kanehira. 17thInternational Congress of Oriental Medicine (ICOM), Taipei, Taiwan. 
  14. 2015/11, 張郁晟、余哲仁、翁義銘、王璧娟。土肉桂超臨界二氧化碳區分物對冰淇淋感官品質及理化性質之影響。壁報發表，第四十五屆食品科學年會。台北。
  15. 2015/11, 胡尹婷、余哲仁、林淑美、王璧娟。桂花活性成分超臨界二氧化碳之最適區分條件探討。壁報發表，第四十五屆食品科學年會。台北。
  16. 2015/8, Chen PH, Lin SM, Weng YM, Yu ZR, Wang BJ, Antioxidant, hypoglycemic and hypotensive effects affected by various molecular weights of cold water extract from Pleurotus citrinopileatus. 4th International Conference and Exhibition on Food Processing and Technology, London, UK.
  17. 2016/5, Chung HC, Zer-RanYu, Lin SM, Wang BJ. Immunostimulating activity of low molecular weight polysaccharide extract isolated from Auricularia auricula-judae. The 6th International Congress on Chemical, Biological, and Environmental Science (ICCBES 2016), Osaka, Japan.
  18. 2016/5, Cheng KW, Yu ZR, Lin SM, Wang BJ, Fractionation of bioactive components from using supercritical carbon dioxide technology. The 6thInternational Congress on Chemical, Biological, and Environmental Science (ICCBES 2016), Osaka, Japan.  .
  19. 2016/7, Chao-Chin Yang, Chiu-Yuan Chen, Chun-Chi Wu, Zer-Ran Yu, Su Mei Lin, Be-Jen Wang, Deglycosylated ginsenosides- rich fraction of Panax ginseng from supercriticalCO2 extractive fractionation technology protects against oxidative stress inARPE-19 cells. The 4thInternational ISEKI-Food Conference, Vienna, Austria.
  20. 2016/9, Jhuang HJ, Ho WS, Xu YT, Yu ZR, Wang BJ, Supercritical fluid extraction assisted with fermentation improves theabrownins concentrations of Pu'er tea. Asia-Pacific Tea Expo (APTE). Taiwan.
  21. 2017/5, Hsiao-Chuan Wang,Zer-Ran Yu, Shu-Mei Lin, Be-Jen Wang, Optimization of flavanols extraction from Theobroma cocoa by supercritical carbon dioxide technology using response surface methodology, The 7th International Congress on Chemical, Biological, and Environmental Science (ICCBES 2016), Osaka Japan. .
  22. 2017/5, Hui-Chen Kuo, Zer-Ran Yu, Shu-Mei Lin, Be-Jen Wang, Separation and purification of bioactive components from Salvia miltiorrhiza Bunge using supercritical fluid extraction. The 7th International Congress on Chemical, Biological, and Environmental Science (ICCBES 2016), Osaka Japan.
  23. 2017/5, 馬珮瑜、林士為、張峰明、李俊霖。王璧娟。深層海水培養乳酸菌及紅藜複方對降低血脂及心血管疾病之預防功效評估。壁報發表，營養學會年會, 台中。
  24. 2017/6, Hui-Chen Chung, Shu-Mei Lin, Zer-Ran Yu, Be-Jen Wang, Chemical characterization and immunomodulatory potential of water extract from Auricularia auricula-judae. IFT17, LasVegas, NV.
  25. 2018/7, Hung CC, Weng YM,Yu ZR, Wu MS, Wang BJ. Supercritical fluid fractionation affects the distribution of antioxidant compounds of fractions from rice bran extracts. 3rd Food and Beverage Packaging. Roma, Italy.
  26. 2019/12, 廖宛淳、王璧娟、林淑美。芹菜素調節腫瘤聯結巨噬細胞活性與抗肺癌功效性之評估。壁報發表，第四十五屆食品科學年會。台中。
  27. 2019/12, 陳姿瑜、王璧娟、林淑美。膳食植化素預防癌症惡病質活性篩選平台之建立與烏龍茶萃取物之效能評估，第四十五屆食品科學年會。台中。
  28. 2019/11, 何汶珊、林淑美、王璧娟。超臨界二氧化碳提升咖啡豆萃取液綠原酸含量與抗氧化力，第四十五屆食品科學年會。台中。
  29. 2020/7, Hsiao-Chuan Wang, Zer-Ran Yu, Yih-Ming Weng, Be-Jen Wang, Partition of cocoa bean bioactive components into different fractions by supercritical fluid fractionation, 壁報發表, ift 20.
  30. 2023/7, Ya-Hui Chang, Hui-Jen Chung, Zer-Ran Yu, Shu-Mei Lin, Be-Jen Wang. Protective effect of oolong tea extract and resveratrol against doxorubicin-induced cardiomyopathy targeting mitochondria. 7th International ISEKI-Food Conference (Paris, France).
  31. 2023/7, Chi-Hsuan Lin, Yih-Ming Weng, Zer-Ran Yu, Shu-Mei Lin, Be-Jen Wang. Improved antioxidant and anti-melanogenic effects of pitaya fruit peel with membrane process. 7th International ISEKI-Food Conference (Paris, France).
  32. 2024/10, Wei-Ming Yu, Be-Jen Wang. Hospital Restaurant of Elderly- Friendly and Food Safety. 2024 International Conference on Development and Application of Elder-Friendly Foods (Chiayi, Taiwan).


研究計畫

  1. 2011/08, 科技部計畫主持人，米糠活性成分超臨界二氧化碳區分之最適條件及生理活性之探討。
  2. 2012/08, 科技部計畫主持人，螺旋藻最適超臨界流體區分條件及區分物機能性成分與活性之探討。
  3. 2013/08, 科技部計畫主持人。土肉桂超臨界流體活性成分之最適區分條件及區分物機能性之探討。
  4. 2014/03, 其他民間企業團體 (國璽幹細胞公司) 計畫主持人。以超臨界流體分離生物組織中活性成分之研究。 2014/03/01-2014/08/31。
  5. 2014/08, 科技部計畫主持人。桂花超臨界流體活性成分之最適區分條件及區分物機能性之探討。
  6. 2014/09, 其他民間企業團體(國璽幹細胞公司) 計畫主持人。以薄膜分離技術純化生物組織活性成分之研究。2014/09/01-2015/04/30。
  7. 2015/08, 科技部計畫主持人。鹿角靈芝活性成分之最適超臨界區分條件與區分物活性之探討。
  8. 2016/08, 科技部計畫共同主持人。膳食植畫素預防癌症惡病質之活性及效應機制探討。
  9. 2016/08, 科技部計畫主持人。連續式可可最適超臨界區分條件與區分物保護高糖誘發心肌病變之功能評估與機制探討。
  10. 2017/08, 科技部計畫主持人。丹參超臨界最適區分條件探討與區分物保護心肌病變功能之確認。
  11. 2019/08, 科技部計畫主持人。超臨界流體分餾技術之應用 -火龍果機能成分最適分餾條件探討。
  12. 2021/08, 科技部計畫主持人。超臨界-吸附技術開發酪梨去苦味產品。
  13. 2023/08，科技部計畫共同主持人。虱目魚骨羥基磷灰石之製備、理化性質分析及應用。