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期刊論文
- siu Huang, Xin-Mei Ou, Ming‐Kuei Shih, Shin-Yu Chen, Jhih-Ying Ciou, Ta Chih, Jovi Tung, Wen-Chang Chang, Chih-Yao Hou. Investigation of modified adzuki bean flavored milk formulations with hydrocolloids to improve sedimentation and overall quality. Applied Food Research. 2024/12, 4, 100492. (Co-Corresponding author) (SCI).
- Ping-Hsiu Huang, Tzu-Shuan Wang, Wen-Chang Chang. Insights into the physicochemical and structural properties of pumpkin flour via synergistic treatments with debranching enzymes and freeze-thaw cycle. Food Hydrocolloids. 2024/07, 157, 110421. (Corresponding author) (SCI).
- Yu-Ching Wang, Ya-Ching Liang, Wen-Chang Chang. Effect of freeze-thaw cycles on physicochemical and functional properties of ginger starch. Processes. 2023/06, 11, 1828. (Corresponding author) (SCI).
- Wen-Chang Chang, Wen-Chun Lin and She-Ching Wu. Optimization of the black garlic processing method and development of black garlic jam using high pressure processing. Foods. 2023/04, 12(8), 1584. (First author) (SCI).
- Bao-Hong Lee, Siou-Ru Shen, Pei-Sheng Lee, Xin-Sen Huang, Wen-Chang Chang and She-Ching Wu. Protective effects of Graptopetalum paraguayense E. Walther against methylglyoxal-induced liver damage and microflora imbalance caused by high fructose induction. Fermentation. 2023/04, 9(4), 366. (Co-Corresponding author) (SCI).
- Wen-Chang Chang, Szu-Chuan Shen, and James Swi-Bea Wu. Vescalagin from Pink Wax Apple [Syzygium samarangense (Blume) Merrill and Perry] protects pancreatic beta-cells against methylglyoxal-induced inflammation in rats. Plants, 2021, 10(7), 1448-1460. (First author) (SCI).
- Chih-Yuan Ko, Yangming Martin Lo, Jian-Hua Xu, Wen-Chang Chang, Da-Wei Huang, James Swi-Bea Wu, Cho-Hua Yang, Wen-Chung Huang, Szu-Chuan Shen. Alpha-lipoic acid alleviates NAFLD and triglyceride accumulation in liver via modulating hepatic NLRP3 inflammasome activation pathway in type 2 diabetic rats. Food Science & Nutrition. 2021/03, 9(5), 2733-2742. (SCI).
- Jian-Hua Xu, Yangming Martin Lo, Wen-Chang Chang, Da-Wei Huang, James Swi-Bea Wu, Yu-Yuan Jhang, Wen-Chung Huang, Chih-Yuan Ko and Szu-Chuan Shen. Identification of Bioactive Components from Ruellia tuberosa L. on Improving Glucose Uptake in TNF-α-Induced Insulin-Resistant Mouse FL83B Hepatocytes. Evidence-Based Complementary and Alternative Medicine. 2020/12, 2020(3), 1-7. (SCI).
- Da‐Wei Huang, Yangming Martin Lo, Wen‐Chang Chang, Chia‐Yu Lin, Jou‐An Chen, James Swi‐Bea Wu, Wen‐Chung Huang, Szu‐Chuan Shen. Alleviative effect of Ruellia tuberosa L. on NAFLD and hepatic lipid accumulation via modulating hepatic de novo lipogenesis in high-fat diet plus streptozotocin-induced diabetic rats. Food Science and Nutrition. 2020/09, 8(10), 5710-5716. (SCI).
- Wen-Chang Chang, Yin-Ting Hua, Qingrong Huang, Shu-Chen Hsieh, Yuwen Ting. Development of a topical applied functional food formulation: Adlay bran oil nanoemulgel. LWT - Food Science and Technology. 2019/09, 117, 108619. (Co-First author). (SCI).
- Wen-Chang Chang, Da-Wei Huang, Martin Lo, Qin-Qiao Tee, Po-Ling Kuo, James Swi-Bea Wu, Wen-Chung Huang, Szu-Chuan Shen. Protective effect of caffeic acid against Alzheimer’s disease pathogenesis via modulating cerebral insulin signaling, β amyloid accumulation and synaptic plasticity in hyperinsulinemic rats. Journal of agricultural and food chemistry 2019/06, 67, 7684−7693. (Co-First author). (SCI).
- Yuwen Ting, Yin‐Ting Hu, Jing‐Yu Hu, Wen‐Chang Chang, Qingrong Huang, Shu‐Chen Hsieh. Nanoemulsified adlay bran oil reduces tyrosinase activity and melanin synthesis in B16F10 cells and zebrafish. Food Science & Nutrients. 2019/05, 7, 3216–3223. (SCI).
- Chih-Yuan Ko, Ru-Hai Lin, Yi-Ming Zeng, Wen-Chang Chang, Da-Wei Huang, James Swi-Bea Wu, Yu-Fang Chang, Szu-Chuan Shen. Ameliorative effect of Ruellia tuberosa L. on hyperglycemia in type 2 diabetes mellitus and glucose uptake in mouse C2C12 myoblasts. Food Science & Nutrition 2018/10, 6(8), 2414-2422. (SCI).
- Ying-Che Huang, Bo-Hua Wu, Yung-Lin Chu, Wen-Chang Chang and Ming-Chang Wu. Effects of tempeh fermentation with Lactobacillus plantarum and Rhizopus oligosporus on streptozotocin-induced type II diabetes mellitus in rats. Nutrients 2018/08, 10(9), pii:E1143. (Co-Corresponding author) (SCI).
- Wen-Chang Chang, Da-Wei Huang, Jou-An Chen, Yu-Fang Chang, James Swi-Bea Wu and Szu-Chuan Shen. Protective effect of Ruellia tuberosa L. extracts against abnormal expression of hepatic detoxification enzymes in diabetic rats. The Royal Society of Chemistry 2018/05, 8, 21596–21605. (First author) (SCI).
- Chih-Yuan Ko, Xiao-Yu Chen, Wen-Chang Chang, Yi-Ming Zeng, Ru-Hai Lin, Xiao-Bin Zhang, James Swi-Bea Wu and Szu-Chuan Shen. Effects of Maillard reaction products in a glucose–glycine alcoholic solution on antioxidative and antimutagenic activities. Journal of the science of food and agriculture. 2018/04, 98(14), 5242-5247. (SCI).
- Da-Wei Huang, Wen-Chang Chang, Heng-Jui Yang, James Swi-Bea Wu, and Szu-Chuan Shen. Gallic acid alleviates hypertriglyceridemia and fat accumulation via modulating glycolysis and lipolysis pathways in perirenal adipose tissues of rats fed a high-fructose Diet. International Journal of Molecular Sciences 2018/01, 19(1). pii: E254. (SCI).
- Chia-Feng Wu, Han Cheng, Wen-Chang Chang, Ming-Chang Wu, and Jen-Shinn Lin. Use of highly methoxyl-esterified cross-linked alcohol insoluble substance to remove pectinesterase for the reduction of methanol in sweet orange wine. Journal of pure and applied microbiology 2017, 11(3), 1-11.
- Da-Wei Huang, Wen-Chang Chang, James Swi-Bea Wu, Rui-Wen Shih, and Szu-Chuan Shen. Vescalagin from Pink wax apple [Syzygium samarangense (Blume) Merrill and Perry] alleviates hepatic insulin resistance and ameliorates glycemic metabolism abnormality in rats fed a high-fructose diet. Journal of agricultural and food chemistry 2016/01, 64, 1122-1129. (Co-first author). (SCI).
- Wen-Chang Chang, James Swi-Bea Wu, Chen-Wen Chen, Po-Ling Kuo, Hsu-Min Chien, Yuh-Tai Wang and Szu-Chuan Shen. Protective effect of vanillic acid against hyperinsulinemia, hyperglycemia and hyperlipidemia via alleviating hepatic insulin resistance and inflammation in high-fat diet (HFD)-fed rats. Nutrients 2015/12, 7(12), 9946-9959. (First author) (SCI).
- Da-Wei Huang, Wen-Chang Chang, James Swi-Bea Wu, Rui-Wen Shih, and Szu-Chuan Shen. Gallic acid ameliorates hyperglycemia and improves hepatic carbohydrate metabolism in rats fed a high-fructose diet. Nutrition Research 2016, 36(2), 150-160. (Co-first author) (SCI).
- An-Sheng Cheng, Yu-Hsiang Cheng, Chi-Ying Lee, Chin-Yuan Chung, and Wen-Chang Chang*. Resveratrol protects against methylglyoxal-induced hyperglycemia and pancreatic damage in vivo. Nutrients 2015/04, 7: 2850-2865. (Corresponding author) (SCI).
- Wen-Chang Chang, Po-Ling Kuo, Chen-Wen Chen, James Swi-Bea Wu, and Szu-Chuan Shen. Caffeic acid improves memory impairment and brain glucose metabolism via ameliorating cerebral insulin and leptin signaling pathways in high-fat diet induced hyperinsulinemic rats. Food Research International 2015/04, 77(1), 24-33. (First author) (SCI).
- Wen-Chang Chang, Shinn-Chih Wu, Kun-Di Xu, Bo-Chieh Liao, Jia-Feng Wu and An-Sheng Cheng. Scopoletin protects against methylglyoxal-induced hyperglycemia and insulin resistance mediated by suppression of advanced glycation endproducts (AGEs) generation and anti-glycation. Molecules 2015/02, 20: 2786-2801. (First author) (SCI).
- Wen-Chang Chang, Szu-Chuan Shen, and James Swi-Bea Wu. Protective effects of vescalagin from Pink wax apple [Syzygium samarangense (Blume) Merrill and Perry] fruit against methylglyoxal-induced inflammation and carbohydrate metabolic disorder in rats. Journal of agricultural and food chemistry 2013, 61 (29): 7102-7109. (First author) (SCI).
- Wen-Chang Chang, and Szu-Chuan Shen. Effect of water extracts from edible Myrtaceae plants on uptake of 2-(N-(7-nitrobenz-2-oxa-1,3-diazol-4-yl)amino)-2-deoxyglucose (2-NBDG) in tumour necrosis factor-α-treated FL83B mouse hepatocytes. Phytotherapy Research 2013, 27: 236-243. (First author) (SCI).
- Szu-Chuan Shen, Wen-Chang Chang, and Chiao-Li Chang. An extract from wax apple (Syzygium samarangense (Blume) Merrill and Perry) effects glycogenesis and glycolysis pathways in tumor necrosis factor-α-treated FL83B mouse hepatocytes. Nutrients 2013, 5: 455-467. (Co-first author) (SCI).
- Bao-Hong Lee, Chia-Chen Lee, Yu-Hsiang Cheng, Wen-Chang Chang, Wei-Hsuan Hsu, and She-Ching Wu. Graptopetalum paraguayense and resveratrol ameliorates carboxymethyllysine (CML)-induced pancreas dysfunction and hyperglycemia. Food and Chemical Toxicology. 2013, 62: 492–498. (SCI).
- Szu-Chuan Shen and Wen-Chang Chang. Hypotriglyceridemic and hypoglycemic effects of vescalagin from Pink wax apple [Syzygium samarangense (Blume) Merrill and Perry cv. Pink] in high-fructose diet-induced diabetic rats. Food Chemistry 2013, 136: 858-863. (SCI).
- Szu-Chuan Shen, Wen-Chang Chang, and Chiao-Li Chang. Fraction from wax apple [Syzygium samarangense (Blume) Merrill and Perry] fruit extract ameliorates insulin resistance via modulating insulin signaling and inflammation pathway in tumor necrosis factor α-treated FL83B mouse hepatocytes. International Journal of Molecular Sciences 2012, 13(7): 8562-8577. (SCI).
- An-Sheng Cheng, Wen-Chang Chang, Yu-Hsiang Cheng, Kai-Yu Chen, Kai-Hsien Chen, and Tsu-Liang Chang. The effects of davallic acid from Davallia divaricate Blume on apoptosis induction in A549 lung cancer cells. Molecules 2012, 17: 12938-12949. (SCI).
- Siou-Ru Shen, Wei-Hsuan Hsu, Chia-Chen Lee, Wen-Chang Chang, She-Ching Wu. Buckwheat extracts (Fagopyrum tataricum) and rutin attenuate Th2 cytokines production and cellular allergic effects in vitro and in vivo. Journal of Functional Foods. 2012, 4(4): 793-799. (SCI).
- 李佳珍、張文昌、吳思敬。2009。複方保健茶之抗突變性及抗氧化性,台灣農業化學與食品科學。47(6): 277-284。
會議論文
- Chun-Nan Lu, Wen-Chang Chang*. 2024. Effect of adding oat byproducts on the physicochemical properties and digestibility of extruded puffed brown rice snacks. APLSBE. (Fukuoka, Japan)
- Tzu-Shuan Wang, Ya-Ching Liang, Wen-Chang Chang*. 2023. Modification of pumpkin powder by enzyme and freeze-thaw treatments. IFT FIRST. (Chicago, USA)
- Wen-Chang Chang, Ya-Ju Chuang, Ya-Ching Liang, Chih-Yu Lo. 2023. Effect of high pressure processing and lower oxygen treatment on the quality of GABA tea. IFT FIRST. (Chicago, USA)
- Wen-Chang, Chang. 2022. Effect of high pressure and enzyme treatments on physicochemical properties of pumpkin starch. 21st IUFoST World Congress 2022. Singapore.
- Zi-Xuan, Wang, Yu-Ching, Wang, Wen-Chang, Chang*. Development of technology to increase the resistant starch content by freeze-thawing cycle. 2022 TwIchE. (台北,台灣)
- 張文昌、王郁晴。低升糖指數之薑抗性澱粉開發。2022。2022 台灣保健食品年會 (台北,台灣)。
- 張文昌、李昕蓉。2022。乾燥加工偕同高靜水壓技術提升地瓜中機能性成分探討。2022 TwIchE。(台北,台灣)。
- 張文昌、梁雅晴。2022。Effect of high power ultrasonic accompanied heat treatment on physicochemical and functional properties of wheat starch-caffeic acid complexes。2022 臺灣穀物產業發展協會年會暨推動全穀食品促進國民健康國際研討會。(台北,台灣)。
- 張文昌、龔靖萱、蘇倩。2022。甘藷在低溫保存期間機能性成分及醣類組成之變化。台灣食品科學技術學會第五十二次會員大會。(台北,台灣)。
- 張文昌、李沛璋、蘇倩。2022。甘藷於不同產地之組成與機能性物質之探討。台灣食品科學技術學會第五十二次會員大會。(台北,台灣)。
- 張文昌、林弘軒、陳志誠。2022。大宗養殖魚類副產物高纖魚排技術開發。台灣食品科學技術學會第五十二次會員大會。(台北,台灣)。
- 張文昌、劉中翔。2021。乳酸菌厭氧發酵咖啡豆香氣與醣類變化探討。台灣食品科學技術學會第五十一次會員大會。(台北,台灣)。
- 張文昌、梁雅晴、劉中翔。2021。高壓處理咖啡副產物之低鹽功能性醬油開發。台灣食品科學技術學會第五十一次會員大會。(台北,台灣)。
- 張文昌、林弘軒、劉中翔、陳志誠。2021。微細化綠茶粉添加對靜電紡絲奈米纖維膜成形之探討。台灣食品科學技術學會第五十一次會員大會。(台北,台灣)。
- 張文昌、劉采嫻、蔡承佑、林佳樺、游淳媚、侯智耀。2021。台灣大宗養殖魚類之粥品開發及其感官品評特性之研究。台灣食品科學技術學會第五十一次會員大會。(台北,台灣)。
- 張文昌、劉采嫻、蔡承佑、林佳樺、游淳媚、侯智耀。2021。台灣大宗養殖魚類之肉燥開發及其感官品評特性之研究。台灣食品科學技術學會第五十一次會員大會。(台北,台灣)。
- 張文昌、王子瑄。2021。酵素偕同凍融循環改質南瓜粉之消化性及其理化特性探討。台灣食品科學技術學會第五十一次會員大會。(台北,台灣)。
- 張文昌、李昕蓉。2021。非油炸兩段式乾燥地瓜脆片製成開發。台灣食品科學技術學會第五十一次會員大會。(台北,台灣)。
- 張文昌、施俊國、呂俊男。2021。減壓乾燥對常溫魚條開發製程可行性探討。台灣食品科學技術學會第五十一次會員大會。(台北,台灣)。
- 張文昌、王郁晴、何雅婷、王子瑄。2020。柑橘類水果快速剝皮之機制探討。台灣食品科學技術學會第五十次會員大會。(屏東,台灣)。
- 張文昌、施俊國。2020。以國產黑豆開發擠壓休閒食品之製程探討。台灣食品科學技術學會第五十次會員大會。(屏東,台灣)。
- 張文昌、劉中翔。2020。添加不同比例白米之非油炸玉米脆餅配方與製程開發。台灣食品科學技術學會第五十次會員大會。(屏東,台灣)。
- 張文昌、梁雅晴、劉中翔、陳宗昇。2020。高纖海味米餅配方及製程開發。台灣食品科學技術學會第五十次會員大會。(屏東,台灣)。
- 張文昌、林弘軒、呂俊男。2020。全素食豆漿乳酪開發及質地改善。台灣食品科學技術學會第五十次會員大會。(屏東,台灣)。
- Bi-Heng Wang, Yan-Cheng Lin, Chih Y. Lo, Wen-Chang Chang*. 2019. Development of lower caffeine content processing in commercialization Oolong tea. The 2019 International Society for Nutraceuticals and Functional Foods Annual Meeting. (Kobe, Japan)
- Wen-Chang Chang, Ying-Che Huang, Diana Lo and Ming-Chang Wu. 2019. Evaluation of enzymatic expression from lactic acid bacterial co-inoculated soy tempeh on liver cells against plasticizer injury. 3rd International Conference on Catalysis and Chemical Engineering (Houston, USA).
- Yan-Cheng Lin, Wen-Chang Chang, Shiming Li, Min-Hsiung Pan, Chi-Tang Ho, Chih Y. Lo. 2019. Aroma characterization of Oolong teas using ITEX dynamic headspace and SPME Arrow coupled with gas chromatography-mass spectrometry (San Diego, USA).
- 張文昌、林佳萱。2019。高靜水壓提高南瓜中抗性澱粉含量之探討。台灣食品科學技術學會第四十九次會員大會。(台中,台灣)。
- 張文昌、王湢衡。2019。利用食品加工製程降低蔬果產品農藥殘留技術開發。台灣食品科學技術學會第四十九次會員大會。(台中,台灣)。
- 張文昌、何雅婷。2019。柑橘類水果快速脫皮技術開發。台灣食品科學技術學會第四十九次會員大會。(台中,台灣)。
- Chia-Feng Wu, Chen-Yu Chen, Ming-Chang Wu, Yeong-Shenn Lin, and Wen-Chang Chang*. 2017. Effects of Davallia formosana Hayata extracts on the proliferation and differentiation of osteoblastic MC3T3-E1 cells. 9th International Congress on Traditional Asian Medicines (Kiel, Germany).
- Wen-Chang Chang, Chi-Ying Lee, Kuan-Hsien Lin, Chia-Feng Wu, and Ming-Chang Wu. 2017. Application of network pharmacology for evaluating the protein-protein interaction network and mechanisms for Polygonum cuspidatum in treating diabetes mellitus. 11th World congress on pharmaceutical sciences and innovations in pharma industry (Amsterdam, Netherlands).
- Bo-Hua Wu, Wen-Chang Chang, and Ming-Chang Wu. 2017. Protective effect of lactic acid bacteria co-inoculated soy tempeh on streptozotocin (STZ)-induced in type 2 diabetic rats. 2017 Global conference on obesity treatment and weight management (Las Vegas, USA).
- Wen-Chang Chang, Qin-Qiao Tee, Po-Ling Kuo, James Swi-Bea Wu, and Szu-Chuan Shen. 2016. Caffeic acid alleviates Alzheimer’s disease pathogenesis via improving cerebral neuronal signaling and synaptic plasticity in high fat-diet induced hyperinsulinemic rats. IUFoST 18th World Congress of Food Science and Technology & Expo (Dublin, Ireland).
- Chia-Yu Lin, Yu-Chu Huang, Wen-Chang Chang, Jou-An Chen, James Swi-Bea Wu, Yu-Wen Ting, and Szu-Chuan Shen. 2016. Effect of Ruellia tuberosa L. on hepatic steatosis and inflammation in STZ plus high-fat diet-induced T2DM with NAFLD rats. IUFoST 18th World Congress of Food Science and Technology & Expo (Dublin, Ireland).
- Yu-Chu Huang, Chia-Yu Lin, Wen-Chang Chang, James Swi-Bea Wu, Yu-Wen Ting, and Szu-Chuan Shen. 2016. Ameliorative effect of Ruellia tuberosa L. on insulin resistance and lipid accumulation in tumor necrosis factor α plus oleic acid-treated mouse hepatocytes. IUFoST 18th World Congress of Food Science and Technology & Expo (Dublin, Ireland).
- Jia-Feng Wu, An-Sheng Cheng, Kuan-Hsien Lin, Ming-Chang Wu, Jen-Shinn Lin, and Wen-Chang Chang*. 2015. Davallia divaricata Blume extract ameliorates osteoporosis and promotes MC3T3E1 pre-osteoblast cell differentiation. 2015 International symposium on Austronesian medicine and alternative therapy (Pingtung, Taiwan).
- Chih-Jen Chou, Young-Bin Chen, Wen-Chang Chang, Jia-Feng Wu, and An-Sheng Cheng. 2015. Combination of alcohol, fructose and lard diet to induce dyslipidemia and hepatic damage in a rodent model. 3rd International Conference on Food Structures, Digestion and Health (Wellington, New Zealand).
- Chi-Ying Lee, Wen-Chang Chang, Kuan-Hsien Lin, Han Cheng, and An-Sheng Cheng. 2015. A strategy for increasing the confidence of target gene/protein predictions. 3rd International Conference on Food Structures, Digestion and Health (Wellington, New Zealand).
- Chen-Yu Chen, Chih-Jen Chou, Young-Bin Chen, Kuan-Hsien Lin, Chin-Yuan Chung, and Wen-Chang Chang*. 2015. Investigation of the growth inhibitory effect of Ixeris chinensis on breast cancer cells in vitro and in vivo. 3rd International Conference on Food Structures, Digestion and Health (Wellington, New Zealand).
- Yu-Hsiang Cheng, Chin-Yuan Chung, Chen-Yu Chen, Wen-Chang Chang, and An-Sheng Cheng. 2015. Effects of Acanthopanax senticosus extracts on inducing apoptosis on B16F10 melanoma cell. 3rd International Conference on Food Structures, Digestion and Health (Wellington, New Zealand).
- Yu-Fang Chang, Wen-Chang Chang, James Swi-Bea Wu, and Szu-Chuan Shen. 2015. Effect of Ruellia tuberosa L. on endothelial dysfunction and thrombosis in high-fat diet plus streptozotocin induced Type 2 diabetic rats. 2015 Institute of Food Technologist Annual Meeting. (Chicago, Illinois, USA).
- Jou-An Chen, Wen-Chang Chang, James Swi-Bea Wu, and Szu-Chuan Shen. 2015. Effect of Ruellia tuberosa L. on hypoglycemia and hepatic detoxification enzymes system in high-fat diet plus streptozotocin induced Type 2 diabetic rats. 2015 Institute of Food Technologist Annual Meeting. (Chicago, Illinois, USA).
- Yu-Wei Chang, Wen-Chang Chang, James Swi-Bea Wu, and Szu-Chuan Shen. 2015. Effect of α-lipoic acid on phagocytosis of oligomeric beta-amyloid1-42 in BV-2 mouse microglia cells. 2015 Institute of Food Technologist Annual Meeting. (Chicago, Illinois, USA).
- Yu-Fang Chang, Wen-Chang Chang, James Swi-Bea Wu, and Szu-Chuan Shen. 2015. Effect of extract from Ruellia tuberosa L. on glucose uptake in TNF-α induced insulin-resistant C2C12 mouse skeletal muscle cells. 2015 International Symposium of Phytochemicals and Functional Foods. (Taipei, Taiwan).
- Jou-An Chen, Wen-Chang Chang, James Swi-Bea Wu, and Szu-Chuan Shen. 2015. Effect of extract from Ruellia tuberosa L. on insulin resistant clone 9 rat hepatocytes. 2015 International Symposium of Phytochemicals and Functional Foods. (Taipei, Taiwan).
- Szu-Chuan Shen, Po-Ling Kuo, Wen-Chang Chang, Chen-Wen Chen, and James Swi-Bea Wu. 2014. Caffeic acid improves memory learning ability via ameliorates brain glucose metabolism, insulin and leptin signaling in high-fat diet induced hyperinsulinemia rats. IUFoST 17th World Congress of Food Science and Technology & Expo. (Montreal, Canada).
- Szu-Chuan Shen, Wen-Chang Chang, Chen-Wen Chen, Po-Ling Kuo, and James Swi-Bea Wu. 2014. Anti-hyperglycemic effect of vanillic acid in high-fat diet induced prediabetic rats. IUNS - 20th ICN Technical Secretariat. (Granada, Spain).
- Wen-Chang Chang, Rui-Wen Shih, James Swi-Bea Wu and Szu-Chuan Shen. 2013. Effect of vescalagin from Pink wax apple [Syzygium samarangense (Blume) Merrill and Perry] alleviation inflammation and improvement insulin resistance mechanisms in high-fructose diet fed rats. The 2013 International Society for Nutraceuticals and Functional Foods Annual Meeting. (Taipei, Taiwan). Presentation Number: P118.
- Po-Ling Kuo, Wen-Chang Chang, Chen-Wen Chen, Szu-Chuan Shen and James Swi-Bea Wu. 2013. Effect of caffeic acid on hippocampus carbohydrate metabolism and memory learning ability in high-fat-diet-induced-dementia rats. The 2013 Institute of Food Technologist Annual Meeting. (Chicago, Illinois, USA). Presentation Number: 312-25.
- Chen-Wen Chen, Wen-Chang Chang, Po-Ling Kuo, Szu-Chuan Shen and James Swi-Bea Wu. 2013. The effect of vanillic acid on anti-hyperglycemia and lipid metabolism in high-fat-diet-induced pre-diabetic rats. The 2013 Institute of Food Technologist Annual Meeting. (Chicago, Illinois, USA). Presentation Number: 312-26.
- Wen-Chang Chang, James Swi-Bea Wu and Szu-Chuan Shen. 2012. Protective effects of gallic acid from pink wax apple [Syzygium samarangense (Blume) Merrill and Perry cv. Pink] on hypertriglyceridemia and hyperglycemia in high-fructose diet induced diabetic rats. The 2012 International Society for Nutraceuticals and Functional Foods Annual Meeting. (Kailua-kona, Hawaii, USA). Presentation Number: P125.
- Heng-Jui Yang, Wen-Chang Chang, James Swi-Bea Wu and Szu-Chuan Shen. 2012. Effect of gallic acid on anti-hyperglycemia and lipid metabolism in high-fructose-diet induced diabetic rats. The 2012 International Society for Nutraceuticals and Functional Foods Annual Meeting. (Kailua-kona, Hawaii, USA). Presentation Number: P124.
- Wen-Chang Chang, Szu-Chuan Shen and James Swi-Bea Wu. 2012. Hypotriglyceridemia and hypoglycemia effects of vescalagin extracted from pink wax apple [Syzygium samarangense (Blume) Merrill et L.M. Perry] in rats fed with high- fructose diet. The 2012 Institute of Food Technologist Annual Meeting. (Las Vegas, LA, USA). Presentation Number: 238-63.
- Rui-Wen Shih, Wen-Chang Chang, Szu-Chuan Shen and James Swi-Bea Wu. 2012. Hyperglycemic effects of gallic acid from water extract of pink wax apple in high-fructose-diet-induced diabetic rats. The 2012 Institute of Food Technologist Annual Meeting. (Las Vegas, LA, USA). Presentation Number: 238-62.
- 楊恆叡、張文昌、沈賜川。2011。沒食子酸對高果糖飼料誘導糖尿病大鼠降血糖及體外脂肪組織過氧化之研究。台灣食品科學技術學會第四十一次會員大會。(嘉義,台灣)。E102。
- Wen-Chang Chang, Szu-Chuan Shen and James Swi-Bea Wu. 2011. Effect of selected edible Myrtaceae plants in TNF-α treated mouse liver FL83B cells. The 2011 Institute of Food Technologist Annual Meeting. (New Orleans, LA, USA). Presentation Number: 092-05.
- Wen-Chang Chang, Szu-Chuan Shen and James Swi-Bea Wu. 2010. 2-NBDG as a fluorescent indicator for glucose uptake in insulin-resistant mouse hepatocytes. 2010 The International Union of Food Science and Technology. (Cape Town, South Africa) Presentation Number: 0057.
- Jezen Deng, Wen-Chang Chang, She-Ching Wu. 2009. Evaluation of antibacterial activity of stilbenoids against food pathogens. 2009 International Symposium of Phytochemicals and Functional Foods. (Chiayi, Taiwan).
- 張文昌、張家瑋、鄭渝丹、林怡慈、吳明昌、吳瑞碧、沈賜川。2009。桃金孃科植物對小鼠肌肉細胞C2C12細胞毒性及葡萄糖攝入能力之評估。台灣食品科學技術學會第三十九次會員大會。(宜蘭,台灣)。E188。
- 張文昌、李佳珍、吳思敬。2007。元氣飲複方中草藥茶之安全與抗氧化性評估。台灣食品科學技術學會第三十七次會員大會。(彰化,台灣)。
專利
- 張文昌、王勻君、謝昌衛。即食瓜果包裝食品之包裝結構。中華民國地區。2024/06/01~2034/5/31 (新型第 M656271 號)
- 王勻君、張文昌。青木瓜食品包裝結構。中華民國地區。2022/12/01~2032/07/24。(新型字第 M 634952)。
- 張文昌、何雅婷、陳銘鴻。柑橘類果肉袋的製備方法。中華民國地區。2021/08/11~2040/02/26。(發明字第 I 736152)。
- 丁俞文、黃建智、張文昌、吳瑞碧。使用電漿製造果乾之方法。中華民國地區。2020/01/21~ 2039/04/21。(發明字第 I 682720)。
- 丁俞文、王睿揚、張文昌、吳瑞碧。使用電漿萃取人參皂苷之方法。中華民國地區。2019/05/11~2038/08/11。(發明字第 I 658860)。
- 吳嘉峯、張文昌、鍾金緣、陳拯裕。苦茶油及其製備方法。中華民國地區。2017/11/11~2036/03/31。(發明字第 I 604796)。
研究計畫
A. 國科會計畫
「超音波結合溫差循環改質南瓜澱粉其物理化特性、機能性及量化系統評估」(國科會112-2221-E-415-001-;2023.8-2024.7) [計畫主持人]
「超聲波偕同高壓開發含酚酸及寡醣之第五型抗性澱粉及其穩定血糖機制探討」(國科會111-2221-E-415-001-;2022.8-2023.7) [計畫主持人]
「高壓輔助酵素或凍融循環修飾含醣薑澱粉其抗性澱粉理化特性及作用機制探討」(國科會110-2222-E-415-002-;2021.8-2022.7) [計畫主持人]
「茶葉香氣前驅物生合成與全食物開發應用之探討—以台茶12號為例 (2/2)」(國科會108-2221-E-415-015-MY2;2020.8-2021.7) [計畫主持人]
「茶葉香氣前驅物生合成與全食物開發應用之探討—以台茶12號為例 (1/2)」(國科會108-2221-E-415-015-MY2;2019.8-2020.7) [計畫主持人]
B. 農委會計畫
「南區農產加值打樣計畫服務聯盟」(農業部 2024.01-2024.12) [計畫執行人兼總連絡人]
「學校午餐團膳使用沿近海水產品之食材研發」(農業部漁業署 2024.01-2024.12) [計畫主持人]
「非熱加工技術降低柑橘類及鳳梨釋迦加工果品微生物技術開發」(農業部農糧署2024.01-2024.12) [計畫主持人]
「建構國產鳳梨加工產業鏈結及產品推廣計畫」(行政院農業委員會農糧署 2023.02-2023.12) [計畫主持人]
「雲嘉南區農產加值打樣服務聯盟」(行政院農業委員會農糧署 2023.01-2023.12) [計畫執行人兼總連絡人]
「學校午餐團膳使用食材研發」(行政院農業委員會漁業署 2023.01-2023.12) [計畫主持人]
「研究開發農產品之加工技術-以國產次級甘藷開發高纖及高葉黃素之機能性地瓜原料」(行政院農業委員會農糧署2023.01-2023.12) [計畫主持人]
「建構國產文旦柚加工產業鏈結及產品推廣計畫」(行政院農業委員會農糧署 2022.08-2022.12) [計畫主持人]
「雲嘉南區農產加值打樣服務聯盟」(行政院農業委員會農糧署 2022.01-2022.12) [計畫執行人兼總連絡人]
「大宗養殖水產品團膳調理研發」(行政院農業委員會漁業署 2022.01-2022.12) [計畫主持人]
「以國產次級甘藷開發高類胡蘿蔔素之地瓜零食」(行政院農業委員會農糧署 2022.01-2022.12) [計畫主持人]
「大宗養殖水產品銀髮族及團膳調理研發」(行政院農業委員會漁業署 2021.01-2021.12) [計畫主持人]
「提升南瓜抗性澱粉加工技術開發及其加值化應用」(行政院農業委員會農糧署 2021.01-2021.12) [計畫主持人]
「大宗養殖水產品之利用研發」(行政院農業委員會漁業署 2021.01-2021.12) [共同主持人]
「柑橘及柚類高效率去皮產業應用研析」(行政院農業委員會農糧署 2020.01-2020.12) [計畫主持人]
「柑橘類水果脫皮技術開發及產業應用」(行政院農業委員會農糧署 2019.01-2019.12) [計畫主持人]
「利用食品加工製程降低蔬果產品農藥殘留技術開發」(行政院農業委員會農糧署 2019.01-2019.12) [共同主持人]
C 產學合作計畫
「應用低溫真空技術提高膳食纖維之創新香蕉風味飲品開發」(奮起福企業有限公司 2023.09-2024.04) [計畫主持人]
「宴席菜銀髮友善食品開發計畫」(阿榮師啤酒鴨有限公司 2022.09-2023.02) [計畫主持人]
「非油炸茶香洋芋片創新開發」(展傳機械廠 2022.09-2023.06) [計畫主持人]
「高質碗裝泡麵式即食涼拌青木瓜絲開發計畫」(我爸種的農產行 2022.08-2022.11) [計畫主持人]
「即食低碳水青木瓜沾麵開發」(我爸種的農產行 2022.08-2023.05) [計畫主持人]
「生鮮地瓜原料儲存期間性狀差異之探討」(瓜瓜園企業股份有限公司 2022.05-2023.04) [計畫主持人]
「高麗菜全食物飲品加值化技術開發」(一茶工房 2020.09-2021.02) [計畫主持人]
「有機黑豆產業加值化暨高齡適性產品開發」(茶月食品有限公司 2020.09-2021.02) [計畫主持人]
「創新海味膨發米餅製程技術開發」(吉屋商行 2020.08-2021.01) [計畫主持人]
「量化生產品品質輔導建置」(琨泰國際有限公司 2020.05-2020.12) [計畫主持人]
「食品安全計畫書管理輔導」(揚秦國際企業股份有限公司 2019.11-2020.03) [計畫主持人]
D 其他計畫內容
「開發結合光觸媒與鹼性酵素工程生產保健添加物甘胺酸之負碳技術」(台灣國立大學系統年輕學者創新性合作計畫 2022.06-2022.12) [子計畫主持人]
「水果智能儲運冷鏈物流技術開發-以小果番茄及鳳梨為例」(國立嘉義大學校內發展重點特色領域研究計畫 2020.05-2021.04) [計畫主持人]
「以功能性微生物體學智慧平台鏈結循環農業生物經濟-農業副產物衍生具生理活性功能之素材研究與產品開發」」(國立嘉義大學校內發展重點特色領域研究計畫 2020.05-2021.04) [協同主持人]
「以食品油脂精製觀點提昇嘉義梅山地區苦茶油品質之探討」(教育部 2019.08-2020.07) [共同主持人]