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National Chiayi University
:::

Chih-Yu Lo, Ph. D.

Chih-Yu Lo Associate professor
Rutgers, The State University of New Jersey
Flavor Research, Nutraceutical, Instrumental Analysis and Analytical Chemistry.
Tel: +886-5-2717621
E-mail: chihyulo@mail.ncyu.edu.tw

 1100420羅至佑老師

(A) REFEREED PAPER

 
  1. Chen, Jin-Wun; Kong, Zwe-Ling; Tsai, Mei-Ling; Lo, Chih-Yu; Ho, Chi-Tang; Lai, Ching-Shu. Tetrahydrocurcumin ameliorates free fatty acid-induced hepatic steatosis and improves insulin resistance in HepG2 cells. Journal of Food and Drug Analysis (2018), Ahead of Print.
  2. Wang, Liwen; Pan, Min-Hsiung; Lo, Chih-Yu; Zhao, Hui; Li, Shiming; Ho, Chi-Tang; Yang, Guliang. Anti-fibrotic activity of polyphenol-enriched sugarcane extract in rats via inhibition of p38 and JNK phosphorylation. Food & Function (2018), 9(2), 951-958.
  3. Wu, Jia-Ching; Tsai, Mei-Ling; Lai, Ching-Shu; Lo, Chih-Yu; Ho, Chi-Tang; Wang, Ying-Jan; Pan, Min-Hsiung. Polymethoxyflavones prevent benzo[a]pyrene/dextran sodium sulfate-induced colorectal carcinogenesis through modulating xenobiotic metabolism and ameliorate autophagic defect in ICR mice. International Journal of Cancer (2018), 142(8), 1689-1701.
  4. Zhang, Ling-Fang; Shen, Siou-Ru; Li, Yen-Hsing; Lo, Chih-Yu; Lee, Bao-Hong; Wu, She-Ching. Anti-Glycation of Active Compounds Purified from Graptopetalum Paraguayense. Journal of Food Biochemistry (2016), 40(2), 161-169.
  5. Tu, Shih-Hsin; Chen, Ming-Yao; Chen, Li-Ching; Mao, Yi-Ting; Ho, Chi-Hou; Lee, Wen-Jui; Lin, Yen-Kuang; Pan, Min-Hsiung; Lo, Chih-Yu; Chen, Chi-Long; Yen, Yun; Whang-Peng, Jacqueline; Ho, Chi-Tang; Wu, Chih-Hsiung; Ho, Yuan-Soon. Pu-erh tea extract attenuates nicotine-induced foam cell formation in primary cultured monocytes: an in vitro mechanistic study. Journal of Agricultural and Food Chemistry (2016), 64(16), 3186-3195.
  6. Chen, Li-Ching; Chen, Ming-Yao; Tu, Shih-Hsin; Pan, Min-Hsiung; Lo, Chih-Yu; Ho, Chi-Tang; Wu, Chih-Hsiung; Ho, Yuan-Soon. Pu-erh tea attenuates smoking-induced foam cell formation through inhibition of the α9-nicotinic-acetylcholine receptor expression in monocytes: An ex vivo study. Journal of Functional Foods (2016), 22, 132-144.
  7. Wu, Jia-Ching; Wang, Fang-Zong; Tsai, Mei-Ling; Lo, Chih-Yu; Badmaev, Vladimir; Ho, Chi-Tang; Wang, Ying-Jan; Pan, Min-Hsiung. Se-Allylselenocysteine induces autophagy by modulating the AMPK/mTOR signaling pathway and epigenetic regulation of PCDH17 in human colorectal adenocarcinoma cells. Molecular Nutrition & Food Research (2015), 59(12), 2511-2522.
  8. Wang, Shao-Hung; Chen, Ching-Hsein; Lo, Chih-Yu; Feng, Ji-Zhen; Lin, Hong-Jhih; Chang, Po-Ya; Yang, Ling-Ling; Chen, Lih-Geeng; Liu, Yi-Wen; Kuo, Cheng-Deng; Wu, Jin-Yi. Synthesis and biological evaluation of novel 7-O-lipophilic substituted baicalein derivatives as potential anticancer agents. MedChemComm (2015), 6(10), 1864-1873.
  9. Wang, Shao-Hung; Lo, Chih-Yu; Gwo, Zhong-Heng; Lin, Hong-Jhih; Chen, Lih-Geeng; Kuo, Cheng-Deng; Wu, Jin-Yi. Synthesis and biological evaluation of lipophilic 1,4-naphthoquinone derivatives against human cancer cell lines. Molecules (2015), 20(7), 11994-12015.
  10. Ko, Huey-Jiun; Lo, Chih-Yu; Wang, Be-Jen; Chiou, Robin Yih-Yuan; Lin, Shu-Mei. Theaflavin-3,3'-digallate, a black tea polyphenol, stimulates lipolysis associated with the induction of mitochondrial uncoupling proteins and AMPK-FoxO3A-MnSOD pathway in 3T3-L1 adipocytes. Journal of Functional Foods (2015), 17, 271-282.
  11. de Oliveira, Aline; Prince, Derek; Lo, Chih-Yu; Lee, Lee H.; Chu, Tin-Chun. Antiviral activity of theaflavin digallate against herpes simplex virus type 1. Antiviral Research (2015), 118, 56-67.
  12. Ko, Huey-Jiun; Lo, Chih-Yu; Wang, Be-Jen; Chiou, Robin Yih-Yuan; Lin, Shu-Mei. Theaflavin-3, 3'-digallate, a black tea polyphenol, attenuates adipocyte-activated inflammatory response of macrophage associated with the switch of M1/M2-like phenotype. Journal of Functional Foods (2014), 11, 36-48.
  13. Chen, Xiu-Yu; Huang, I-Min; Hwang, Lucy Sun; Ho, Chi-Tang; Li, Shiming; Lo, Chih-Yu*. Anthocyanins in blackcurrant effectively prevent the formation of advanced glycation end products by trapping methylglyoxal. Journal of Functional Foods (2014), 8, 259-268.
  14. Lo, Chih-Yu*; Liu, Po-Len; Lin, Li-Ching; Chen, Yen-Ting; Hseu, You-Cheng; Wen, Zhi-Hong; Wang, Hui-Min. Antimelanoma and antityrosinase from Alpinia galangal constituents. Scientific World Journal (2013), 186505, 5 pp.
  15. Li, Shiming*; Lo, Chih-Yu*; Pan, Min-Hsiung; Lai, Ching-Shu; Ho, Chi-Tang. Black tea: chemical analysis and stability. Food & Function (2013), 4(1), 10-18.
  16. Pokkaew, Rattaphong; Wang, Shi-Hao; Liu, Chi-Dong; Huang, Fu-Lung; Chang, Ju-Chun; Lo, Chih-Yu; Chiou, Robin Y.-Y*. Properties and characterization of antioxidant and antiglycative activities for the multiple harvests of aquatic- and field-cultivated peanut leaves and stems. Journal of Functional Foods (2013), 5(1), 327-336.
  17. Lo, Chih-Yu; Hsu, Lin-Chen; Chen, Min-Shin; Lin, Yi-Jing; Chen, Lih-Geeng; Kuo, Cheng-Deng; Wu, Jin-Yi. Synthesis and anticancer activity of a novel series of 9-O-substituted berberine derivatives: A lipophilic substitute role. Bioorganic & Medicinal Chemistry Letters  (2013), 23(1), 305-309.


  • (B) CONFERENCE PAPER

    1. Yu, Yu-Tzu; Lo, Chih-Yu; Chen, Ying-Chieh; Chang, Chuang-Rung. Dissecting the resveratrol-mediated regulation of mitochondria dynamics in replicative senescent yeast cells. Abstracts of Papers, 254th ACS National Meeting & Exposition, Washington, DC, USA, August 20-24, 2017.
    2. Chen, Tzu-Wen; Lin, Shu-Mei; Ho, Chi-Tang; Pan, Min-Hsiung; Lo, Chih-Yu*. The regulation of adipogenesis in 3T3-L1 preadipocytes by curcuminoids. Abstracts of Papers, The International Society for Nutraceuticals and Functional Foods (ISNFF), Orlando, FL, USA, October 8-13, 2016.
    3. Lo, Chih-Yu*; Li, Shiming; Ho, Chih-Tang. Catechins and theaflavins stability in black tea extract and their reactive carbonyl species scavengingefficiency. Abstracts of Papers, Asia-Pacific Tea Expo, Taipei, Taiwan. September 29- October 2, 2016.
    4. Su, Li-Ya; Chen, Tzu-Wen; Lin, Shu-Mei; Ho, Chi-Tang; Lo, Chih-Yu*. Molecular mechanisms of curcuminoids in preventing obesity and metainflammation. Abstracts of Papers, 2015 International Conference on Food Factors (ICoFF, 2015), Seoul, South Korea, November 22-25, 2015.
    5. Lin, Shu-Mei; Pan, Min-Hsiung; Li, Shiming; Ho, Chi-Tang, Lo, Chih-Yu*. Citrus poly-methoxyflavones and monodemethylated polymethoxyflavones inhibit adipogenesis in 3T3-L1 adipocytes. Abstracts of Papers, 250th ACS National Meeting & Exposition, Boston, MA, United States, August 16-20, 2015.
    6. Pan, Min-Hsiung; Lai, Ching-Shu; Lo, Chih-Yu; Li, Shiming; Ho, Chi-Tang. Molecular mechanisms of disease chemoprevention by polymethoxyflavones. Abstracts of Papers, 250th ACS National Meeting & Exposition, Boston, MA, United States, August 16-20, 2015.
    7. Chang, Chuang-Rung; Chiu, Chi-Wei; Lo, Chih-Yu*. Extracts from Alpina galangal mediate mitochondria dynamics. Abstract of papers, ASCB/IFCB meeting, Philadelphia, PA, United States, December, 6-10, 2014.
    8. Chen, Xiu-Yu; Ho, Chi-Tang; Lo, Chih-Yu*. Trapping of methylglyoxal by hydroxybenzen derivatives and anthocyanidins. Abstract of papers, The 2014 International Society for Nutraceuticals & Functional Foods (ISNFF), Istanbul, Turkey, October, 14-17, 2014.
    9. Teng, Chia-Jung; Hsiao, Wen-Tuan; Pan, Min-Hsiung; Ho, Chi-Tang; Lo, Chih-Yu*. Anti-glycation activities of immature persimmon fruit (Diospyros kaki L. cv. Bull heart) extract. Abstracts of Papers, 248th ACS National Meeting & Exposition, San Francisco, CA, United States, August 10-14, 2014.
    10. Li, Shiming; Zhao, Hui; Pan, Min-Hsiung; Lo, Chih-Yu; Ho, Chi-Tang. Bioactive compounds in citrus fruits and chronic diseases. Abstracts of Papers, 248th ACS National Meeting & Exposition, San Francisco, CA, United States, August 10-14, 2014.
    11. Chen, Pei-Shiaun; Lin, Shu-Me; Pan, Min-Hsiung; Ho, Chi-Tang; Lo, Chih-Yu*. Polymethoxyflavones and monodemethylated poly-methoxyflavones  inhibit adipogenesis in 3T3-L1 adipocytes.  Abstract of papers, The 2013 International Society for Nutraceuticals & Functional Foods (ISNFF), Taipei, Taiwan, November, 5-9, 2013.
    12. Lin, Han-Rong; Hsiao, Wen-Tuan; Pan, Min-Hsiung; Lai, Ching-Shu; Ho, Chi-Tang; Lo, Chih-Yu*. Studies on the antioxidative and anti-inflammatory activities of polyphenols from alpinia galangal. Abstracst of Papers, 245th ACS National Meeting & Exposition, New Orleans, LA, United States, April 7-11, 2013.

    • (C) OTHER

    1. Ho, Chi- Tang; Lo, Chih-Yu; Tan, Di; Wang, Yu; Dushenkov, Slavik. Methods of reducing reactive carbonyl species. U.S. Pat. Appl. Publ., 2008, 15pp.
    2. Ho, C-T., Li, S., Pan, M-H., Lo, C-Y., Dushenkov, S. Hydroxylated polymethoxyflavone compositions. , PCT Int. Appl., 2007, 86pp.