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Date Category Title Unit
2023/10/04 NCYU Faculty and Students Successfully Develop Sulfur Dioxide Concentration Electronic Detector to Ensure Food Safety Department of Food Science
2023/10/04 NCYU Department of Food Science Surpasses Traditional Technology and Assists Young Farmers in Developing Freeze-Dried Shrimp Products Department of Food Science
2023/10/04 “Multi-Age Protein Mix with Flavored Sesame” and “Pomelo Tremella Drink” Developed by NCYU Department of Food Science Win “Top Ten Agricultural and Grain Research and Processed Products in 2021” Award Department of Food Science
2018/12/25 The 11th President of NCYU National Alumni Association: Carrying on the Missions of Association Affairs and Centennial Anniversary Celebrations Department of Food Science
2018/02/05 Dr. Chyung Ay Newly Appointed as NCYU President: “A Hundred Years’ Glory: Unparalleled NCYU” Department of Food Science
2017/12/21 NCYU College of Life Sciences Signs Exchange and Cooperation Agreement with College of Veterinary Medicine, Kasetsart University, Thailand Department of Food Science
2016/02/04 “Dr. Peanut” Chiou Yi-Yuan Reappointed as NCYU President Department of Food Science
2015/12/17 NCYU and Chukyo University to Cooperate after 1931’s Kohsien Tournament Department of Food Science
2015/05/07 Come to NCYU Experimental Forest to See Fireflies Department of Food Science
2014/12/09 Cherry Blossoms and Sculptures of Hyotaro Kondo and Su Cheng-Sheng at NCYU Kano Baseball Memorial Park Department of Food Science
There is 32 record in total, currently on page 1/4.