National Chiayi University Web portal Department of Food Science

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News

NCYU Faculty and Students Successfully Develop Sulfur Dioxide Concentration Electronic Detector to Ensure Food Safety

2023.10.04
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NCYU Department of Food Science Surpasses Traditional Technology and Assists Young Farmers in Developing Freeze-Dried Shrimp Products

2023.10.04
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“Multi-Age Protein Mix with Flavored Sesame” and “Pomelo Tremella Drink” Developed by NCYU Department of Food Science Win “Top Ten Agricultural and Grain Research and Processed Products in 2021” Award

2023.10.04
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The 11th President of NCYU National Alumni Association: Carrying on the Missions of Association Affairs and Centennial Anniversary Celebrations

The 11th President of NCYU National Alumni Association: Carrying on the Missions of Association Affairs and Centennial Anniversary Celebrations

2018.12.25
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Dr. Chyung Ay Newly Appointed as NCYU President: “A Hundred Years’ Glory: Unparalleled NCYU”

Dr. Chyung Ay Newly Appointed as NCYU President: “A Hundred Years’ Glory: Unparalleled NCYU”

2018.02.05
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SPOTLIGHT

2023 Yushan Forum Interview: Novita Andiani

2023.10.16

Novita graduated from the Department of Food Science of National Chiayi University and has been interning in Town South Organic Farm. In her days interning, she has participated in numerous agricultural activities such as harvesting, seeding and pest control. According to Novita, this internship has brought very valuable experiences and knowledge that are extremely applicable. She is hoping to bring the agricultural knowledge and experiences she has acquired in Taiwan back to Indonesia in hopes

104th Anniversary Comprehensive Games

2023.11.27

104th Anniversary Comprehensive Games

NCYU video

2023.12.29

Welcome to NCYU

Welcome to College of Life Sciences, NCYU

2023.07.24

Welcome to College of Life Sciences, NCYU

Welcome to Department of Food Science, NCYU

2022.01.11

Welcome to Department of Food Science, NCYU

News

NCYU Faculty and Students Successfully Develop Sulfur Dioxide Concentration Electronic Detector to Ensure Food Safety

NCYU Department of Food Science Surpasses Traditional Technology and Assists Young Farmers in Developing Freeze-Dried Shrimp Products

“Multi-Age Protein Mix with Flavored Sesame” and “Pomelo Tremella Drink” Developed by NCYU Department of Food Science Win “Top Ten Agricultural and Grain Research and Processed Products in 2021” Award

The 11th President of NCYU National Alumni Association: Carrying on the Missions of Association Affairs and Centennial Anniversary Celebrations

Dr. Chyung Ay Newly Appointed as NCYU President: “A Hundred Years’ Glory: Unparalleled NCYU”

SPOTLIGHT

2023 Yushan Forum Interview: Novita Andiani

104th Anniversary Comprehensive Games

NCYU video

Welcome to College of Life Sciences, NCYU

Welcome to Department of Food Science, NCYU