| Research Interests：
We are interested in developing analytical methods for determining trace elements or bioactive compounds in natural products or environmental samples. The techniques customarily used are high performance liquid chromatography, capillary electrophoresis, atomic absorption spectrometry, electrochemical methods and fluorospectrometry. Recently, the focus of our research is to develop the analytical methods for the determination of selenium, including preconcentration, interferent removal, separation (or speciation), and detection. |
Publications：
- Shih-Wen Sun, Yi-Cheng Lin, Yih-Ming Weng and Min-Jane Chen, 2006, Efficiency enhancing improvements on ninhydrin method for amino acid quantification, Journal of Food Composition and Analysis, 19, 112-117. (SCI)
- Min-Jane Chen a, Ya-Ting Hsieh, Yih-Ming Weng, Robin Y.-Y. Chiou, 2005, Flame photometric determination of salinity in processed foods, Food Chemistry, 91, 765-770. (SCI)
- Shih-Ju Chen, Min-Jane Chen, Huan-Tsung Chang, 2003, Light-emitting diode-based indirect fluorescence detection for simultaneously determination of anions and cations in capillary electrophoresis, Journal of Chromatography A, 1017: 215-224. (SCI)
- Yih-Ming Weng, Min-Jane Chen, and Wenlung Chen, 1999, Antimicrobial food packaging materials from poly(ethylene-co-methacrylic acid). Food Science and Technology, 32:191-195. (SCI)
- Min-Jane Chen, Yih-Ming Weng, and Wenlung Chen, 1999, Edible coating as preservative carriers to inhibit yeast on Taiwanese-style fruit preserves. Journal of Food Safety, 19:89-96. (SCI)
- Min-Jane Chen, Hsuan-Shen Chen, Sheng-Yi Lin, and Huan-Tsung Chang, 1999, Indirect determination of organic acid in non-aqueous capillary electrophoresis. Journal of Chromatography A, 853:171-180. (SCI)
- Min-Jane Chen, and Chuen-Ying Liu, 1999, Preparation and properties of a new chelating containing sulfur and nitrogen donor atoms , Journal of the Chinese Chemical Society, 46, 833-840.
- Chiou, R. Y.-Y., S. Ferng and M. J. Chen, 1997, White particulate formation as a result of enzymatic proteolysis of protein substrates in brine-fermented foods, Food Science and Technology, 30: 241-245. (SCI)
- Yih-Ming Weng and Min-Jane Chen, 1997, Sorbic anhydride as antimycotic additive in polyethylene food packaging films. Food Science and Technology, 30: 485-487. (SCI)
- Yih-Ming Weng, Min-Jane Chen, and Wenlung Chen, 1997, Benzoyl chloride modified ionomer films as food packaging materials. International Journal of Food Science and Technology, 32: 229-234. (SCI)
- Chen, M.J. and R.Y.-Y. Chiou, 1995, Variation of iron, copper, free fatty acid content and lipoxygenase activity in peanut kernels subjected to various pretreatments and roasting, International Journal of Food Sciences and Nutrition, 46: 145-148. (SCI)
- Chen, Min-Jane, Jia-Der Fang, and Chuen-Ying Liu, 1992, Acetohydroxamate resin as column packing for ion chromatography, Journal of the Chinese Chemical Society, 39: 121-128. (SCI)
- Liu Chuen-Ying, Cho-Chun Hu, Kuo-Ying Yeh, and Min-Jane Chen, 1991, Synthesis of chelating resins and its application in ligand exchange chromatography, Fresenius J. Analytical Chemistry, 339: 877-881. (SCI)
- Liu C.Y., Chen M.J.,and T. J. Chai, 1991, N-(Hydorxymethyl)thioamide resin as stationary phase in ion-exchange chromatography for metal ion separation, Journal of Chromatography, 555: 291-296. (SCI)
- Liu C.Y., M.J.Chen, N. M. Lee, H. C. Hwnag, S. T. Jou, and J. C Hsu, 1991, Synthesis and coordination behavior of hydroxamate resin with varying spacer groups. Polyhedron, 11(5): 551-558. (SCI)
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