Name：Kou Joong-Lin
TEL：05-2717537
e-mail：kjlin@mail.ncyu.edu.tw
Discipline：
1. Processing Technology、New products research and development、Traceability 、 Hazard analysis and critical control point in Animal Muscle food
2. Hog carcass evaluation and meat handling
3. Physical and chemical characteristics in animal processed products
4. Meat Hygiene
5. Seminar in Meat Science and Technology
Speciality：
1. Processing Technology in Muscle foods
2. Meat Handling Technology
3. Physical and chemical characteristics in animal processed products
