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Spotlight

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01
NCYU collaborated with the indigenous tribe to develop Taiwan's first eco-friendly premium domestic sake, 'Dita Ginjo,' created through the practice of Satoyama, a lifestyle focused on sustainable, nature-friendly living.

NCYU Collaborates with the Indigenous Tribe to Develop Premium Domestic Sake "Dita Ginjo"

2025.01.20
02
A group photo with honored guests.

Taiwanese Vegetables Take the Spotlight: Agriculture and Food Agency and NCYU Collaborate to Promote Diverse Processed Pickled Vegetable Products

2024.12.30
03
At the 2024 Organic World Congress, Liu Hung-Tse shared success stories of integrating tribal culture with technology in Papua New Guinea.

Technician Liu Hung-Tse, Alumnus of NCYU's Department of Agronomy, Showcases Agricultural Expertise and Brings Honor to Taiwan

2024.12.24
04
Static and dynamic exhibitions of the first-generation electric vehicle developed by the Department of Mechanical and Engineering of National Chiayi University – from components to System

Static and dynamic exhibitions of the first-generation electric vehicle developed by the Department of Mechanical and Engineering of National Chiayi University – from components to System

2024.12.05
05
Representatives from international sister schools in Thailand, Japan, and Korea gathered to celebrate NCYU’s 105th anniversary.

NCYU’s 105th Anniversary Celebration: International Sister Schools from Thailand, Japan, and Korea Extend Their Congratulations

2024.12.04
06
The Grass Owl Conservation Alliance Exchange Platform Meeting was held on NCYU’s Lantan campus.

NCYU Hosts Grass Owl Conservation Alliance Exchange Platform Meeting to Promote Ecological Conservation Advance through Cross-Disciplinary Collaboration

2024.12.04

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