【其他著作】
1. Weimer B, Xie Y, Chou LS, Cutler A. 2004. Gene expression arrays in food, p. 333-343. In J. L. Barredo (ed.), Microbial products and biotransformation. Humana Press, Totowa, NJ.
2. Lyon E and Chou LS. 2004. Review: Mutation scanning: technologies and issues for clinical laboratories. ADVANCE for Medical Laboratory Professionals. 16(1): 24-26.
3. Chou LS. 2001. The arginine deiminase pathway in lactococci: physiological role and molecular characterization. Ph.D. Dissertation.
4. Chou LS. 1997. Isolation and biochemical characterization of acid- and bile-tolerant strains of Lactobacillus acidophilus and Bifidobacterium bifidum. Master of Science Thesis