Position： Assistant professor
Name： Hsu, Yang-Hsin
Photo：
LAB：Research Room of Floriculture（A04B-404）
TEL：05-2717430
E-mail： yanghsin37@mail.ncyu.edu.tw
Education
Ph.D. 2014-2017. Hokkaido University, Graduate School of Agriculture
M.S. 2012-2014. Hokkaido University, Graduate School of Agriculture
B.S. 2003-2007. National University Department of Horticulture and Landscape Architecture
Work Experience
2017-2018 Agricultural Biotechnology Research Center, Academia Sinica.
2019-2022 Floriculture Research Center, TARI.
2022-current Assistant professor, Dept. of Horticultural Science, National Chiayi University
Area of Expertise
Molecular mechanisms of flower colors, molecular biotechnology, and plant secondary metabolite analysis, tissue culture.
Publications
1. 志村華子、許揚昕. 2017. 花色を変えるアントシアニン配糖化酵素. バイオサイエンスとインダストリー 75:427-429.
2. Hsu, Y.H., Tagami, T., Matsunaga, K., Okuyama, M., Suzuki, T., Noda, N., Suzuki, M. and Shimura, H. 2017. Functional characterization of UDP-rhamnose-dependent rhamnosyltransferase involved in anthocyanin modification, a key enzyme determining blue coloration in Lobelia erinus. Plant J. 89:325-337.
3. Wu, T.Y., Juan, Y.T., Hsu, Y.H., Wu, S.H., Liao, H.T., Fung, R.W.M. and Charng, Y.Y. 2013. Interplay between Heat Shock Proteins HSP101 and HSA32 Prolongs Heat Acclimation Memory Posttranscriptionally in Arabidopsis. Plant Physiol. 161:2075-2084.