Department of Horticulture Specialties and Research Interests:Postharvest of Horticultural Crops Courses:Postharvest of Horticultural , Advanced of Postharvest of Horticultural Crops, Postharvest Physiology of Horticultural Crops, Seminar, Research Methodology in Horticultural Science, the Quality and Keep Fresh of Fruits and Vegetables. Education:Ph. D., National Taiwan University.
Publication List: (A) Journal Papers: 01.Tang, C. H., R. S. Lin, and T. C. Lee. 2008. Effects of Dehydration Time on the Water Balance of Cut Gerbera Flowers. J. Taiwan Soc. Hort. Sci. 54(3): 191-198. 02.Kuan, H. C., P. Y. Liu Huang, T. C. Lee, and J. S. Tsay. 2007. Morphologic change in the perianth of senescing cut flowers of Paphiopedilum. J. Taiwan Soc. Hort. Sci. 53(4): 441-450. 03.Tang, C. H., T. C. Lee, and R. S. Lin. 2006. Effects of Dehydration Time on Respiration, Ethylene Production, Electrolyte Leakage and Vase Life of Cut Gerbera Flowers. J. Taiwan Soc. Hort. Sci. 52(4): 449-455. 04.Tsai, H. W., C. H. Tang, C. S. Kuan, F. T. Lin, and T. C. Lee. 2006. Effect of Solar Radiation on the Titratable Acidity and Organic Acid Contents of Pineapple (Ananas Comosus (L.) Merr.). J. Taiwan Soc. Hort. Sci. 52(3): 255-262. 05.Chien, H. J., F. T. Lin, J. S. Tsay, and T. C. Li. 2004. Effect of Boric Acid on the Postharvest Keeping Quality of Eustoma russellianum Cut Flowers. J. Agric. For.(NCYU). 1:14-28. 06.Yeh, T. R., P. Y. Liu-Hwang, J. S. Tsay, and T. C. Li. 2004. Effect of Postharvest Photosynthetic Rate on the Vase Life of Anthurium (Anthurium andraeanum Lind.) Cut Flowers. J. Chinese Soc. Hort. Sci. 50(4): 479-486. 07.Lin, W. L., P. Y. Liu-Hwang, F. T. Lin, T. C. Li, and C. H. Hung. 2004. The Effect of Storage Temperature on the Shelf-life and Quality of Agaricus blazei. Fung. Sci. 19(3.4): 169-179. 08.Tang, C.H., R. S. Lin, T. C. Li, and Y. H. Cheng. 2004. Effect of Ethylene and Preservatives on the Vase Life of gerbera jamesonii Cut Flower. J. Agri. Assoc. China. 53(2): 111-124. 09.Ruan, Y. L., F. T. Lin, J. S. Tsay, and T. C. Li. 2003. The Relationships between Water Uptake and Osmotic Potential and the Pedicel Structures in Eustoma Cut Flowers. J. Chinese Soc. Hort. Sci. 49(1): 63-76. 10.Kuan, H. C., C.S. Yueh, J. S. Tsay , and T. C. Li. 2002. Effects of Carbon Source and Concentration on Growth of Gerbera Jamesonii in Vitro. J. Chinese Soc. Hort. Sci. 48(2): 133-142.) 11.Tsay , J. S., Y. K. Kuo, J. J. Tsai, and T. C. Li. 2000. Effect of Harvest Maturity on the Vase Life and Quality of Eustoma russellianum (Hook.) Griseb. Cut Flowers. J. 70: 1-10. 12.Tsay , J. S., C.J. Liu, Y. K. Kuo, and T. C. Li. 2000. Effect of the Duration from Harvest Time to Soaking on the Vase Life and Quality of Eustoma russellianum (Hook.) Griseb. Cut Flower. J. 68: 1-11. 13.Kuo, C. T.,T. C. Lee, P. L. Tsai. 1999. Effect of Field Bagging on the Quality of Bitter Gourd (Momordica charantia L.) Fruit. J. Chinese Soc. Hort. Sci. 45(2): 152-158.
01.2004, 1月 作者: 李堂察, 台灣鳳梨研究與發展研討會專刊.
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update Dec 22 2008 by Webmaster |