First year | ||||
Courses |
Subjects |
First semester |
Second semester |
Remarks |
Literacy courses |
Chinese |
2 |
2 |
(hours) |
English Communication(1) |
2 |
| ||
English Communication(2) |
|
2 | ||
History, Geography and Culture |
2 |
| ||
Constitution & Government |
|
2 | ||
Pysical Education |
0(2) |
0(2) | ||
Military Training |
0(2) |
0(2) | ||
Community Service |
0(2) |
0(2) | ||
Selective literacy courses |
2(12) |
2(12) | ||
|
|
| ||
Subtotal |
8 |
8 | ||
Professional Requirement Courses |
Botany |
2 |
|
(hours) |
Botany Lab. |
1(3) |
| ||
General Chemistry |
3 |
| ||
General Chemistry Lab. |
1(3) |
| ||
Zoology |
|
2 | ||
Zoology Lab. |
|
1(3) | ||
Microbiology |
|
2 | ||
Microbiology Lab. |
|
1(3) | ||
Farm Practice |
1(3) |
1(3) | ||
Introduction of Agriculture |
|
2 | ||
Subtotal |
8(14) |
9(15) | ||
Professional selective Courses |
Crop Identification |
3 |
|
|
Meteorology |
|
2 | ||
Calculus |
|
2 | ||
|
|
| ||
Subtotal |
3(3) |
4(4) |
Second year | ||||
Courses |
Subjects |
First semester |
Second semester |
Remarks |
Literacy courses |
Chinese |
2 |
|
(hours) |
English communication training(3) |
|
2 | ||
Physical Education |
0(2) |
0(2) | ||
Selective literacy courses |
2 |
4 | ||
Subtotal |
4(6) |
6(8) | ||
Professional Requirement Courses |
Organic Chemistry |
2 |
|
(hours)
|
Organic Chemistry Lab. |
1(3) |
| ||
Plant Pathogens |
2 |
| ||
Plant Pathogens Lab. |
1(3) |
| ||
Entomology |
2 |
| ||
Entomology Lab. |
1(3) |
| ||
Biochemistry |
|
2 | ||
Biochemistry Lab. |
|
1(3) | ||
Soil and Fertilizer |
|
2 | ||
Soil and Fertilizer Lab. |
|
1(3) | ||
Insect Ecology |
|
3 | ||
|
|
| ||
Subtotal |
9(15) |
9(13) | ||
Professional selective Courses |
Horticulture |
3 |
|
|
Plant Virology |
2 |
| ||
Plant Nematology |
2 |
| ||
Plant Physiology |
|
2 | ||
Plant Physiology Lab. |
|
1(3) | ||
Apiculture |
|
2 | ||
Plant Bacteriology |
|
2 | ||
Animal |
|
2 | ||
Invertebrate and Lab. |
3 |
| ||
|
|
| ||
|
|
| ||
Subtotal |
10(10) |
9(11) |
Third year | ||||
Courses |
Subjects |
First semester |
Second semester |
Remarks |
Literacy courses |
Selective literacy courses |
2 |
2 |
|
Subtotal |
2 |
2 | ||
Professional Requirement Courses |
Economic Entomology |
2 |
2 |
(hours)
|
Economic Entomology Lab. |
1(3) |
1(3) | ||
Plant Pathology |
2 |
2 | ||
Plant Pathology Lab. |
1(3) |
1(3) | ||
Weed Management |
2 |
| ||
Identification of Plant Disease |
3 |
| ||
Identification of Insect |
3 |
| ||
Pesticide |
|
3 | ||
Biostatistics |
|
3 | ||
Insect Taxonomy |
|
2 | ||
Insect Taxonomy Lab. |
|
1(3) | ||
|
|
| ||
小計 |
14(18) |
15(21) | ||
Professional selective Courses |
Genetics |
2 |
| |
Mycology |
3 |
| ||
Biology Control |
2 |
| ||
Vegetable Diseases |
|
2 | ||
Vegetable |
|
2 | ||
Special Research(I) |
|
2 | ||
|
|
| ||
Subtotal |
11(17) |
6(6) |
Fourth year | ||||
Courses |
Subjects |
First semester |
Second semester |
Remarks |
Professional Requirement Courses |
Insect Pest Management |
2 |
|
(hours) |
Plant Disease Management |
2 |
| ||
Seminar (I) |
2 |
| ||
Seminar (II) |
|
2 | ||
Subtotal |
6(6) |
2 | ||
Professional selective Courses |
Fruit Diseases |
2 |
| |
Fruit Pests |
2 |
| ||
Special Research(II) |
2 |
| ||
Plant Protection regulation and Quarantine |
2 |
| ||
Floral Diseases |
|
2 | ||
Floral Pests |
|
2 | ||
Crop Diseases |
|
2 | ||
|
|
| ||
|
|
| ||
Subtotal |
8 |
6 |
* Selective courses may be changed when it need.
To complete the program, a minimum 128 credits course is required, including professionally obligatory courses 64 credits, professionally optional courses 34 credits, and Literacy courses 30 credits. An off-campus internship is needed in accordance with the Regulation of Off-campus Internship to fulfill the graduation requirement.