時間：112.11.28（週二）18:30-20:00
講者：Yoon, Won Byong, Professor
服務單位：Division of Food Biotechnology and Biosystems Engineering, College of Agriculture and Life Sciences, Kangwon National University（韓國） 主題：Introduction of rheology and texture in surimi and surimi seafood application
地點：本校蘭潭校區綜合教學大樓A32-409教室